This spacious, culturally rich restaurant features a warm, authentic Indian ambiance with a beautifully decorated dining area ideal for groups. It offers many gluten-free and vegan options, complemented by friendly, attentive service that makes guests feel right at home.
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John Dreyer
We have been going to Asian’s with our family for years and it is the closest we have found to a UK curry in Vancouver - which is a huge compliment as the best curry restaurants in the world are in the UK!
Chef Rick has been in this business for over 45 years and he makes everyone feel welcome. All dishes are freshly prepared. He is there early every day prepping all the ingredients. For diabetics it is particularly good - he does not use sugar but instead does magic with onions to introduce a sweetness. This makes the butter chicken the best ever. I can eat here without the food spiking my blood sugars at all - as long as I don’t stuff in too much Nan!
The Tandoori mix grill is the best I have had. Mushroom matter is a favorite as is Lamb Sag. Did I mention the butter chicken!
He often gives our grandkids a box of home made sweets to go. Gluten free options available and ample free parking on the street outside.
I have noticed that Prices have not gone up since before COVID - go along as you won’t be disappointed.
This cozy cafe offers a bright, modern interior and a dog-friendly patio, creating a welcoming atmosphere perfect for those seeking gluten-free dining. The space is known for its exceptional service and a menu rich in fresh, healthy options that cater thoughtfully to gluten-free needs.
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Alastair Leigh
Absolutely delicious food. Still have all of the old favorites, with some new delicious additions. Personally still enjoy their old vegetarian dishes more, but their new dishes are great as well. I have it in my rotation to have. They clearly mark the gluten free options, and the food are all flavored delicately, good for people who prefer a healthier, lighter twist of Vietnamese food. Their banhmi was delicious, definitely one of the best ive had. Not sure about authenticity but the meat was seasoned and cooked perfectly, and the bread was great. I probably won't order it too often though because I found it to be a bit too expensive for the price - but I'll order it as a treat every once in awhile.
With amazing coconut rice cakes and a buzz for delicious dishes, it's a perfect spot to plan your next visit.
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Ashley Mauerhofer
Officially my new favourite Vietnamese restaurant in Vancouver (and I’m not even vegan/vegetarian).
Just visited here for the first time through the “Plant Curious” discount vegan membership.
This restaurant really blew us away! The food and vibe were absolutely amazing. I will be recommending this place to everyone 😛💕👀
A large majority of the menu is entirely gluten-free as well!
My partner and I got:
1. Monsoon rolls
2. Coconut rice cakes
3. Crystal dumplings
4. Hahn Xeo Crepe
Everything was SO DELICIOUS!
This spot is a rare find for gluten-free diners, offering large gluten-free crust options with generous toppings and a warm indoor environment. Despite a modest interior, the friendly service and high-quality ingredients make it a standout choice for gluten-free pizza lovers.
This restaurant offers a warm, welcoming atmosphere with generous portion sizes and a varied menu rich in vegetables like bamboo pith and ginkgo nuts. Its gluten-free options are thoughtfully prepared, making it a standout choice for those seeking authentic, flavorful plant-based dining.
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River Fox
Sun Bo Kong is hands-down my favorite vegetarian restaurant in Vancouver. I bring all my friends and family here, it’s the kind of place that impresses everyone, whether they’re vegan or not.
The food is consistently delicious, and the menu is packed with variety. Some of my absolute go-to dishes are the pea tips with enoki mushrooms (so fresh and flavorful), the three kinds of mushroom in seaweed soup (deeply comforting), the vegetable deluxe (a colorful medley done perfectly), and the eggplant and tofu hot pot (a warm, savory favorite). Honestly, you can’t go wrong with any of their bean curd dishes either, they know exactly how to make tofu shine.
On top of that, the staff are always warm and welcoming, and the owner is an absolute legend, he can do a two-thumb push-up! You can feel the love and pride in every part of this place.
The portion sizes are generous, and they have tons of vegan options as well as many gluten-free choices, which makes it easy to bring groups with different dietary needs. Whether you’re a local or just visiting Vancouver, Sun Bo Kong is a must-try.
This charming spot offers a cozy space with a fun, casual vibe, making it a welcoming destination for gluten-free diners. The staff take extra care to prevent cross-contamination, ensuring a safe and inclusive experience with clearly marked gluten-free options and cones.
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L.D.
Very good! I got a single scoop gluten-free waffle cone with two flavors. I also really wanted the walnut caramel crunch as a topping on the cone. This is under there sundae list. I asked for it in a container with the cone upside down on top. It was amazing!!!
My husband is a mild celiac. The server took extra care by washing the scoop in the sink with soap and hot water.
He had the gluten free waffle cone with two scoops. He said this was some of the best two types of ice creams he has had. He got the mint chocolate chip (the chocolate shavings were thin enough to melt in the mouth), and the peanut butter chocolate chip.
This cozy, old-style family restaurant offers a warm, inviting atmosphere perfect for gluten-free diners seeking authentic vegetarian Chinese cuisine. Attentive service and a varied gluten-free menu ensure a satisfying experience with large portions and great value.
Celiac friendly
