Top 13 Gluten-Free Vegetarian Spots to Enjoy in Buffalo

Yvette Green

Sofia Ruffo

Went here for valentine’s day, even though they were packed they took wonderful care of us! I have celiac disease and the waiter was very knowledgeable! They came to tell us that someone accidentally put bread crumbs on my pasta and offered a round of drinks on the house. Pasta was delicious & wine was the perfect pairing. I felt so safe eating with an allergy & will be returning/recommending to a friend!

Alyssa Drosnock

Such an amazing cafe with great food and service. Plenty of gluten free options.

Deepak Manchanda

Good restaurant with veg and vegan options. They also have Gluten gluten-free menu! The staff is friendly.

Amber M. Sherman

I ordered the gluten free pizza and I was so confused by it. It was a very thick pizza. When I saw that I was looking forward to it, but then it had minimal sauce and cheese. The balance wasn't there at all. Being gluten free I'm use to very thin crust pizza - but with this way overboard and just wasn't good. 🥴

Kelly Johnston

Food is always delicious here. I've been here for lunch and dinner, we've also had food delivered to us and we've never had an issue. Lots of vegetarian/vegan and gluten free options. The only problem is it's ALWAYS cold in there and dark. Lunch, dark. Dinner, dark. I'm not that old but it is DARK in there. I'll still continue to go back!

Kaylee McDermott

It was OK. I have to eat gluten free and although I am appreciative of the gluten free options, the pizza dough was very doughy and almost undercooked and thick. The gluten free fingers were ok, but had to use lots of dipping as u could taste the dough they use. Nice place and I'm not sure about the non gluten free options.

JoAnna

One of my favorite restaurants in Buffalo. They can pretty much make anything gluten-free. Although everything is great, the lobster mac & cheese is not always consistent. Lately the cheese & cream has been Overkill. It used to have a perfect ratio of pasta, cheese and lobster.. The last time I dined there I got two tiny pieces of lobster.. they should have a certain amount that they put into each dish automatically I guess. The french fries are perfectly crispy and delicious along with the mussels, stuffed mushrooms and just about everything else I tried. More importantly, the atmosphere is a long time favorite and so nostalgic as I grew up in the city and have known this place my whole life. The tall bartender with the buzz cut and black glasses makes some of the best cocktails in WNY and not to mention is one of the nicest bartenders, always friendly and accommodating. I always make it a point to sit on that side of the bar lol

Anthony Alvarado

Gali L

The Server was very sweet but the food.. The gluten-free pizza was Horrible. I couldn’t even finish 1 slice, also Cost me $30! Was not worth it. I didnt want to make a fuss about it since I had my son with me,so I just sucked it up didn’t say anything. The normal pizza was fine just pizza nothing special.

Cindy Walker

Beulah Marshall

I really enjoy the nachos and onion rings whenever I visit. The soups are also delicious. We usually opt for drinks and small plates. The only downside for me is the limited selection of hard ciders. They currently only have one option, and since I can't have gluten, it's a bit disappointing. The cider they offer is quite sweet, but I personally prefer a drier taste. Nonetheless, it's still a nice option for a quick drink.

Erika Curran