Udon and tempura in New York

Japanese restaurant offers a calm and friendly atmosphere with clean, well-lit interiors and a warm, welcoming environment created by attentive hosts. The vibe is quiet and restful, providing a comfortable retreat from the busy city.

Hearty nabeyaki udon stands out with its rich, filling broth. The udon dishes come alongside other seafood options like grilled squid and spicy seafood salad.

Spicy shrimp tempura stands out with its bold flavor and crisp texture. Korean influences appear in the tempura, blending well with Kimchi and BBQ elements.

Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.

Soba udon comes with a big plate of vegetable tempura. The tempura served with udon is crispy and offers a lot of variety.

Crispy tempura comes with udon and soba dishes, featuring a variety of vegetables and seafood like shrimp and calamari. The tempura rolls combine tuna and shrimp for added flavor.

Small, intimate space with a cozy atmosphere and dim lighting creates a quiet, relaxed vibe. Authentic Japanese sushi and tempura feature prominently, with fresh fish flown in from Tokyo. The decor is basic and unpretentious, resembling a modest sushi bar rather than a fancy restaurant.

Udon here features authentic Japanese soup with options like tempura udon and nabeyaki udon. Portions come generous and the broth stands out for its rich flavor.

Shrimp and salmon get light breading that stays crisp and delicate. Tempura dishes come in generous portions, including bowls and udon, offering authentic Japanese flavors.

Asian fusion restaurant combines elegant atmosphere with cozy, welcoming vibe and carefully curated décor featuring animal-patterned floor tiles. The space feels refined yet relaxed, suitable for both casual nights and special occasions. Music selection adds to the warm, attentive environment.

Beef and steak udon come off as delicious and are made upon request since udon isn't on the menu. The udon beef dinner pairs well with other exceptional dishes like miso wings and truffle fries.

White fish tempura stands out with its light, crispy texture and tasty flavor. Monkfish tempura also delivers a delicious experience.

Small space with minimal, clean decor creates a calm, authentic atmosphere that feels cozy and intimate. Light, savory broths and perfectly chewy udon noodles define the dining experience. Bar seats facing the window offer a spot for people watching in a peaceful setting.

Udon dishes feature perfectly chewy noodles with broths that balance sweet and savory flavors. Options like Ebi Niku Udon offer tender beef and shrimp tempura, while the Yakiniku udon stands out with its flavorful stir-fried noodles.

Shrimp tempura features a light and crispy coating with a delicate crunch. It pairs well with rich, savory broth and chewy udon noodles, making the tempura dishes flavorful and authentic.

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Broth in the udon is delicious and the noodles are fresh and packed with flavor. Options include vegetarian udon with shrimp tempura and a special ribs beef udon called Shōto Ribu Udon.

Shrimp tempura comes out perfectly fried with sauce at the right consistency. Vegetable tempura serves well as a shareable side, and shrimp tempura rolls add a tasty twist.

Handmade udon noodles served in handcrafted ceramic bowls create an authentic dining experience. The space feels cozy and calming with fresh flowers adding a personal touch. Small size and close tables foster an intimate atmosphere often favored for family gatherings.

Handmade udon noodles come in huge, beautiful bowls with very flavorful broths. Dishes like beef sukiyaki udon and yakuzen curry udon stand out for their rich taste and quality ingredients.

Shrimp tempura comes out perfectly fried with a fantastic taste. Tempura vegetables stay light and crisp, and the Tempura Udon features a generous amount of tempura that pairs well with the noodles.

Cozy space with Shibuya street food style decor and casual bar atmosphere creates an authentic Japanese vibe. Music and lighting add to the calm, inviting energy. Creative cocktails like the Espresso Martini complement the experience.

Udon dishes feature perfectly chewy noodles in light or rich broths. Options include spicy mentaiko, creamy kimchi, and cold udon with grated radish and lime for a refreshing bite.

Crunchy outside and soft, subtly sweet inside, the ube tempura stands out with its light batter and balanced flavor. The tempura fish cake offers a crisp texture without oiliness, making it a well-seasoned, cold dish highlight.

Upscale Asian restaurant offers an elegant atmosphere with stylish decor and thoughtful details like well-spaced tables and flattering lighting. The space feels calm and refined, supporting quiet conversation despite occasional loud moments. Creative food presentation and stunning cocktails add to the sophisticated vibe.

Creamy king crab udon stands out with its rich flavor and peppery notes. The noodles are halal and pescatarian friendly, making them a notable choice here.

Rock shrimp tempura offers a crispy texture and stands out among the dishes. Tempura shrimp appears alongside other items like Peking duck and crispy beef, all noted for being delicious.

Interior combines neon-soaked decor with wooden booths and paper lanterns, creating a warm, authentic izakaya vibe. Music varies from lively to loud, shaping a bustling atmosphere that suits groups more than quiet dates. Space feels roomy yet retains an underground Osaka bar charm.

Thick udon noodles offer a satisfying chew paired with a rich, smoky broth. The Karé Udon features a rich curry with thin-sliced beef, and lunch specials provide good value.

Super crispy texture stands out in the tempura here. The tempura udon scores a solid 4.5 out of 5, showing consistent quality.

Japanese spot shines with private booths and a large open bar featuring sake and whisky. Udon dishes boast deep broth flavors with toppings like shrimp and eggplant. Shrimp tempura is light and crispy, complemented by crunchy karaage and ika geso.

Broth shows impeccable depth of flavor in the beef udon and sukiyaki shrimp udon. Udon dishes come with soothing broths and pair well with toppings like eggplant and shrimp.

Shrimp tempura comes out light and perfectly fried without feeling heavy. Other tempura options like karaage and ika geso add salty and crunchy textures to the mix.

Small space with minimalist wooden design creates a warm and cozy atmosphere despite crowded, narrow seating. Noise reverberates off walls, adding to a lively, bustling vibe. Outdoor seating offers an alternative to the tight indoor arrangement.

Noodles come thick and chewy with rich broth. The gyunan udon features niku beef short ribs, honeycomb tripe, and tendon for hearty flavor.

Shrimp and maitake tempura come with a crispy, non-greasy batter that stays crunchy since it's served separately from the udon. The maitake mushrooms are juicy and tender with a distinct nuttiness, and the tempura is paired with refreshing umeboshi.

Small space with counter seating only creates an intimate, cozy vibe. Warm atmosphere combines with minimalist Japanese decor and quick QR code ordering. Seating is tight, encouraging a focused, efficient dining experience.

Fresh udon features wide dipping noodles and a yuzu-infused sauce. Options include a hot udon bowl and a cold version, with bacon tempura recommended for dipping to balance saltiness.

Crispy bacon tempura stands out with perfect frying timing and pairs well with soup-style udon to balance saltiness and fattiness. Sweet purple potato tempura also offers a delicious option alongside the smoked bacon tempura served with matcha noodles.

Second-floor Japanese restaurant with retro anime art and spacious, cozy interior offers a pet-friendly patio and private booths. Atmosphere feels warm and vibrant, ideal for relaxed gatherings with friends. Staff perform table-side torching adding an interactive touch to dining.

Udon comes in a good portion priced around $6. It pairs well with dishes like karage chicken and veggie tempura for a satisfying meal.

Shrimp tempura stands out as a must-have item. Veggie tempura offers a reasonable choice but the batter lacks seasoning.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

Broths show layers of flavor in the kitsune udon and a clean, true Japanese taste overall. Noodles have a good texture, with tender pork in the chashu udon and well-done shrimp tempura in the tempura udon. Curry udon stands out as amazing.

Shrimp tempura stands out with its freshly fried texture and well-done preparation. It appears in dishes like udon and sushi rolls, showing up as a crispy, flavorful component.

Narrow building with traditional Japanese decor and two floors offers a cozy, lively atmosphere that feels like Japan. Heated outdoor seating and a spacious upstairs area provide comfort and variety. Frequented by ramen and sushi lovers, it stands out as a hidden gem with a bustling yet welcoming vibe.

Broth options include a rich pork belly broth and a flavorful curry base. Udon dishes feature tender fried chicken karaage and well-seasoned noodles.

Fried shrimps in the ebi tempura bento come with mixed rice. The vegetable tempura bento box offers a solid veggie option. The tempura crawfish stands out as phenomenal. A matcha tempura dessert is also available.

Japanese restaurant with a cafeteria-style setup offers a self-serve condiment bar and a tempura sauce station for customization. The space feels spacious and clean with minimalist design and a mural reflecting the udon theme. It attracts a busy crowd, especially students, creating a lively atmosphere with tables placed close together.

Fresh udon noodles have a thick and chewy texture with a great bounce and no sour taste. Self-serve tempura complements options like pork katsu curry and beef udon, which features flavorful, non-oily soup and plenty of noodles.

Self-serve tempura station offers meaty shrimp, squash, and yam pieces with fresh options. A condiment bar includes katsu sauce, ginger, radish, scallions, and tempura bits for DIY toppings.

Sushi restaurant with a compact layout and bright daylight-calibrated spotlights creates a loud, busy atmosphere that challenges intimate conversation. Movable old partitions separate tables, contributing to a tight seating arrangement. The space feels family-friendly with available high chairs and a casual vibe.

Soup udon features chewy noodles in a broth similar to ramen. Tempura udon pairs these noodles with crunchy shrimp and veggie tempura, creating a nice texture contrast.

Corn tempura comes with yuzu salt offering a unique texture and a balance of sweetness and saltiness. Tempura udon pairs chewy noodles with crunchy shrimp and veggie tempura for contrast.

Small, clean space with massive stainless steel bowls and a laidback, friendly vibe creates a cozy, inviting atmosphere. The place feels warm and lively, with a narrow seating area that adds to its intimate mood. Customers serve their own food, enhancing the casual, communal experience.

Udon comes with thick broth and noodles that pair perfectly. Shrimp tempura adds a nice touch, and the yaki udon stands out with its well-cooked texture and flavor.

Shrimp tempura comes in two pieces per order and pairs with udon or ramen dishes. Cooking is perfectly done, but broth can be overly sweet in some udon shrimp tempura dishes.

Elegant dining room offers softly-lit bar, comfortable banquettes, and lovely décor creating a warm and inviting atmosphere. The space suits casual dinners and special events with a cheery, cozy vibe.

Miso soup comes with properly cooked udon noodles that hold up well. The combination of tempura and udon stands out as a favorite.

Shrimp tempura comes out crispy on the outside and tender inside, never greasy. The frying hits the mark for a perfectly puffed texture.

Graffiti-covered walls create a grungy, casual vibe with a friendly community atmosphere. Sushi chefs work quickly at the bar, adding to the authentic, homey feel. The place welcomes families and small groups, offering a comfortable, informal setting.

Yaki udon shows mixed results with some dishes having great flavor and others just okay. Udon soup features an excellent broth flavor, though some servings come with barely any broth.

Large platters of vegetable tempura come at reasonable prices. Stuffed shishito tempura works well as an appetizer, but tempura rolls tend to be bland and less impressive.

Honeycomb seating creates a unique, private dining experience with individual cubbies and call buttons for service. The atmosphere feels cozy and authentic, evoking a Japanese vibe with stylish, well-designed decor. Flavored sake and smooth soju add to the relaxed, enjoyable energy.

Creamy udon stands out with its rich texture and savory flavor. It pairs well with other dishes like tonkatsu ramen for a satisfying meal.

Shrimp tempura stands out with its crispy texture and solid flavor, scoring consistently high. Sides like karaage, takoyaki, and agedashi tofu complement the tempura well, all cooked with care.

Subterranean space with wood grain walls and a fresh sushi bar offers a cozy, authentic atmosphere that feels friendly and warm despite small, tight seating. The vibe ranges from quiet to lively depending on the crowd, with local energy present. Excellent sushi and sake selection define the culinary experience here.

Warm and hearty udon stands out with varieties like kamonan and tantan. Stir-fried udon comes saucy and satisfying.

Tempura comes out with a crispy, non-oily texture that avoids sogginess. Shrimp tempura and other varieties maintain good quality and often exceed expectations.

Small Japanese restaurant with dim lighting and rustic decor creates a cozy atmosphere suited for intimate meals. Communal seating dominates, featuring a large wooden table that encourages a friendly vibe despite tight spaces. Drinks include sake and unique cocktails, complementing the authentic food offerings.

Chewy noodles come with a well-balanced broth that feels flavorful and healing. Curry udon and Kinoko Tsukeji Udon offer savory, deep flavors with a perfect textured bite from dipping.

Shrimp tempura stands out with extreme crispness and good cooking. It often comes with udon, but can get soggy in broth, so ordering it on the side works better. Adding chili oil and tempura crumbs can enhance the flavor.

Soba noodle shop offers a spacious, authentic Japanese-style interior with a quiet, relaxing atmosphere suited for both groups and solo diners. The environment features comfortable seating including a bar area, and plays jazz music that complements the peaceful vibe. It stands out for its affordable prices and genuine feel reminiscent of Japan.

Thick, perfectly cooked udon noodles come in a flavorful, soothing broth that complements each bite. Options include hot pot udon, sukiyaki-style nabeyaki udon, and cold udon that stands out for its taste and texture.

Shrimp tempura comes crisp and fresh, offering a nice texture contrast without heaviness. Tempura pairs well with cold soba or udon, soaking up soup nicely, and includes options like fried oysters that stay fresh.

Modern Japanese restaurant with a sleek, clean design and plenty of seating including a sushi counter for close-up dining. The atmosphere is cozy and laid-back with a fresh, vibrant vibe suitable for casual meals or celebrations. Shochu highball cocktails add a distinctive touch to the experience.

Lunch specials include four hand rolls and Yuba Udon for $28. The beef Udon and Udon soup with shrimp tempura stand out as flavorful options.

Shrimp tempura stays crispy by serving it on the side with udon soup. It comes light and pairs well with a tasty aioli. Tempura is part of a varied Japanese appetizer selection.

Japanese restaurant offers semi-private booths and private rooms with sliding doors, creating an authentic and cozy atmosphere. The space feels intimate and lively, with calming music and efficient service via call buttons. Groups often gather in secluded rooms, enhancing privacy and comfort.

Chewy udon noodles come with a light BBQ and smoky sauce. Cream cheese seafood udon offers a creamy, unique flavor not commonly found in traditional udon dishes.

Big portions of salmon and shrimp tempura come fresh and flavorful. The tempura pairs well with sushi and includes crispy fries.

Small dining area with chic decor and solid wood tables creates a cozy, intimate atmosphere ideal for dates or quiet conversations. Chefs work visibly behind the counter, adding to the engaging vibe. Noise level stays moderate, balancing comfort with lively energy.

New udon noodle dishes come with a delicious taste. Options include the Niki Udon and miso with udon. Udon pairs well with rolls like spicy tuna and tuna avocado maki.

Rock Shrimp tempura stands out with its crispy texture and flavor that often outshines other dishes. The yam roll features a notable tempura texture inside the roll, adding a unique twist to the dish.