Seafood and Japanese food

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Sushi and udon stand out with incredibly fresh ingredients and flavors that rival those found in Japan. The menu includes gluten-free and vegetarian options, plus perfectly fried tempura and flavorful rib ramen.

Fish arrives fresh and cold, showing good quality and taste. Rock shrimp tempura stands out as a crispy, flavorful option alongside other seafood dishes.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Fresh scallop sashimi comes with a bright yuzu sauce. The menu blends traditional Omakase ingredients with varied sauces and cooking styles. Small plates like Kani Salad, Chawanmushi, and Yakitori pack strong flavors. The salmon donburi is hearty with generous salmon portions.

Oysters come fresh and well shucked, served in a set of five with a yuzu mignonette that adds a citrusy, bubbly twist. A touch of caviar complements the dish nicely.

Small sushi spot with Japanese market style and cozy atmosphere offers fresh, tasty sushi made carefully by one chef. Seating is limited but quiet despite nearby hustle. Prices provide great value for quality and portion size.

Freshness stands out with sushi made carefully and quickly, often within five minutes. Affordable prices pair with excellent quality and great value, making it a solid choice for tasty Japanese food.

Fish comes in incredibly fresh at this sushi spot. Shrimp Tempura rolls stay fresh and great tasting consistently.

Sushi restaurant offers a modern yet welcoming atmosphere with a cozy and chill vibe that balances quiet and liveliness. The space feels beautiful and refined, making it suitable for casual or special occasions. Fresh, high-quality sushi and a larger menu with affordable options distinguish this spot from others.

Freshness stands out with super fresh fish and flavorful nigiri like yellowtail, salmon, toro, and wagyu. The sushi is simple, clean, and beautifully done, paired with a modern yet welcoming atmosphere at the sushi bar.

Fish arrives super fresh with great quality. Hand rolls and nigiri come out simple, clean, and delicious. Small plates often feature raw fish.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Omakase offers a 13-piece set with fresh, huge fish at a good price. The sushi is consistently high quality and tasty.

Fish arrives incredibly fresh with a buttery texture and rich flavors that melt in your mouth. Unique flavor pairings highlight each piece, including standout bites like shrimp with foie gras and striped jack.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Fresh sushi stands out here, showcasing quality and care in preparation. The menu focuses on sushi, inviting exploration of different types.

Oysters and clams come with a cocktail and mignonette that add sharp, bright flavors. Clams arrive in a flavorful sauce that works great for dipping.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

Omakase here features creative, high-quality sushi with some pieces expertly torched by skilled chefs. The experience offers great value and stands out for its unique, well-crafted dishes.

Fish melts in your mouth with premium quality and incredible freshness. Toppings and sauces add inventive touches that enhance every bite.

Spacious sushi restaurant with clean, modern decor and butterfly-themed accents creates a warm, inviting atmosphere. Quiet and relaxed vibe suits those seeking a personalized dining experience with comfortable seating options. High-quality sushi served with care offers an authentic taste of Japan at reasonable prices.

Sushi here is incredibly fresh and offers rare cuts of sashimi you won't find elsewhere. Prices stay affordable while delivering great value and flawless taste.

Freshness stands out with extremely fresh fish that melts in your mouth. The Omakase offers high-quality, beautifully presented nigiri with inventive sauces and toppings.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Omakase here offers a serene zen environment with a fast service pace. The sushi, including fantastic sablefish, delivers great value for the price.

Fresh fish arrives directly from Japan, showcasing expertly prepared cuts like A5 wagyu, uni, and otoro. Each bite highlights flavorful, high-quality seafood that lets the ingredients shine.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

Omakase here features an 18-course meal with precise attention to rice, fish, soy sauce, and wasabi ratios. The menu is creative and impressive, served efficiently in about one hour.

Meticulously prepared seafood highlights the natural essence and freshness of each piece. The high-quality selection and careful balance of rice, fish, soy sauce, and wasabi create a consistently surprising sushi experience.

Chic space with high ceilings and spacious tables offers a warm, romantic atmosphere that balances lively energy and relaxation near a busy area. The vibe suits both quick bites and upscale dining, with a packed, vibrant scene and great music enhancing the experience.

Sushi stands out with freshness and a nice variety, especially the crispy rice and yellow tail with ponzu sauce. The menu also includes a robust steak selection and sides like bone marrow and edamame.

Fresh fish arrives daily, ensuring every sushi piece features perfect seasoned rice and fish with unique flavors. The menu includes a huge variety of seafood and an Asian twist on baked clams.

Tiny upstairs sushi bar seats about 10 people along a beautiful marble bar with a cozy, traditional Tokyo vibe. Music features early to mid 90s rap and R&B, creating a unique speakeasy atmosphere. Sake selection is concise and well-paired, enhancing the intimate omakase experience.

Fresh fish and perfectly balanced nigiri and handrolls define the sushi here. The omakase offers high-quality sashimi at a very affordable price, with friendly chefs and authentic service.

Fish comes incredibly fresh and flavorful, prepared with super premium rice from Hokkaido and perfect amounts of wasabi and soy sauce. The tasting menu offers a variety of fish types with no repeats, all melting in your mouth at extremely affordable prices.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Mochi ice cream stands out as a delightful dessert, especially the green tea flavor. The chicken gyoza and pork bao buns come hot and tasty, while the bento box signature platter offers a good variety to sample.

Shrimp dishes stand out with crispy shrimp balls, shrimp stuffed eggplant, and shrimp dumplings featured prominently. Fish dishes also impress, including well-rated steamed fish balls and scallop shrimp dim sum.

Beautiful space combines upscale lounge with stadium-like seating and giant screens showing sports. Atmosphere stays pleasant and quiet during meals, turning lively with live jazz music on certain nights. Comfortable areas support both casual drinks and business meetings.

Sushi specials stand out with fresh, flavorful options. Various poke bowls like salmon, tuna, and hamachi offer filling, tasty meals.

Fresh seared tuna shines in the Niçoise salad alongside shrimp cocktails and chicken paillard. Appetizers like the shrimp cocktail and hummus plate come with excellent sauces that stand out.

Small sushi bar seats about 12 with chefs preparing meals in an intimate setting. Cozy speakeasy upstairs features 90s hip-hop music and a private rooftop terrace with views of the Empire State Building. Atmosphere combines mood lighting and a hip-hop inspired aesthetic creating a unique dining experience.

Omakase features a 12-course meal with standout dishes like salmon roe, chopped tuna, scallop, toro with truffle shavings, and BBQ eel. The sushi includes nigiri and cocktails crafted by skilled chefs known for their precision and quality.

Extremely fresh fish arrives quickly, within 30 minutes, making it great for a quick meal. Each cut is paired with a unique garnish that highlights the delicate flavors and quality of the seafood.

Entry features Torii gates and atmospheric lighting creating a mini Kyoto vibe. The lively atmosphere includes a DJ and dance floor, blending dining with club energy. Sushi stands out as exceptionally fresh and high quality.

Sushi here stands out with exceptional quality and a memorable omakase experience. Dishes like crispy rice toro and fresh sashimi highlight the menu.

Fresh seafood stands out with no fishy or sour taste. The lemon butter shrimp and seafood bisque offer rich, flavorful options, though some items like oysters and tuna sashimi vary in quality.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

Seafood shines with Chilean sea bass glazed in yakitori sauce, grilled lobster, and fresh sashimi. The Wagyu omakase offers a rich, curated experience, complemented by a matcha drink that pairs well with the meal.

Seafood features super high quality options like grilled lobster, seabass, and sashimi. The Tom Yum Seafood Soup stands out as a flavorful choice over miso soup.

Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.

Ramen here stands out with smoked dashi and tonkotsu broth that offer unique, rich flavors. Steamed buns and matcha kakigori with azuki beans add authentic touches from Japan's seasonal treats.

Fried fish buns stand out as a signature dish. Clams add a fresh seafood taste that blends well with the rich porky tonkotsu broth. Shrimp tempura rice balls and miso ginger ramen offer solid seafood options on the lunch menu.

Open kitchen invites diners to watch sushi and onigiri preparation, creating an intimate and modern vibe. Simple menu focuses on Japanese set meals with hearty miso soup and varied rice balls. Space feels comfortable and tucked-away, offering strong value for money.

Sushi here offers authentic flavors with a variety of onigiri like beef and salmon made fresh in an open kitchen. The miso soup stands out with mushroom and kombu dashi, making it vegan-friendly and hearty.

Fish arrives fresh and at the perfect temperature. Cuts show consistent thickness for quality sushi.

Modern Japanese restaurant with a sleek, clean design and plenty of seating including a sushi counter for close-up dining. The atmosphere is cozy and laid-back with a fresh, vibrant vibe suitable for casual meals or celebrations. Shochu highball cocktails add a distinctive touch to the experience.

Sushi hand rolls come fresh to order with high-quality fish, seasoned rice, and crisp nori. The menu includes a 6 handroll set and udon dishes, all offered at reasonable prices.

Fish arrives super fresh with high-quality cuts. Handrolls come made fresh to order with a precise seaweed-rice-fish ratio.

Sushi Sho offers an intimate setting where guests watch a legendary chef prepare authentic Edomae sushi with rare ingredients. The atmosphere blends modern and traditional Japanese design with elegant dinnerware, creating a refined experience. It attracts those seeking a special occasion meal focused on subtle, nuanced flavors and flawless technique.

Flawless Edomae style omakase offers subtle, complex flavors achieved through aging. Premium cuts like bluefin tuna and great toro showcase mastery and deliver a memorable sushi experience.

Omakase features fresh fish cut beautifully and seasoned perfectly. It offers traditional preparations with a unique selection of fish, showing deep respect for the craft and introducing new flavors.

Fast casual sushi spot offers spacious seating and a quiet, welcoming atmosphere with friendly staff creating an inviting vibe. The environment feels clean and basic, with music adding to the energy. Customers can customize poke bowls with unlimited protein toppings, setting it apart from typical options.

Poke bowls stand out with options to build your own, featuring fresh tuna, salmon, and yuzu ponzu. Bento boxes like teriyaki salmon and sushi burritos add variety, all served with helpful staff guidance.

Fresh fish stands out with substantial portions and reasonable prices. Simple PokeBowls loaded with fish and seaweed pair well with a ponzu dressing that complements the seafood and veggies.

Spacious lounge with high ceilings and digital art installations creates a trendy and welcoming atmosphere. Music features hot DJs spinning K-pop and other hits, setting a chill vibe suitable for groups. Stylish decor and attention to detail enhance the overall experience.

Fresh Toro Temaki stands out with quality rivaling omakase sushi. The spring octopus salad, open cold lobster roll, and tender Korean kalbi yakitori offer a variety of flavors with well-balanced sauces.

Oysters stand out as meaty and very fresh. The Korean seafood pancake comes crispy and packed with seafood and vegetables.

Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.

Ramen here stands out as exceptional and among the best ever tasted, rivaling those in Japan. Yakitori offerings include a favorite skewered udon that draws repeat visits.

Fresh fish shines in the fish tartare, especially with salmon roe and citrus notes in the Nonono mix. Seafood yakitori and delicate sushi flavors add variety to the Japanese seafood offerings.

Korean restaurant with a clean, industrial aesthetic and a cozy vibe. Spacious dining area includes partitioned seating and a connected coffee shop. Atmosphere feels efficient yet comfortable, blending quick service with a relaxed space.

Tonkatsu stands out with its super crunchy texture and is served hot. The in-house tonkatsu sauce is exceptional, balancing vinegary and sweet flavors. Croquettes and udon also feature as solid options.

Shrimp dishes stand out with garlic shrimp offering a strong flavor and the shrimp plate cooked just right, not rubbery. The shrimp pancake is notably huge and the garlic shrimp bento box is a solid choice.

Chic interior blends dimmed lighting with a rustic style creating a cozy yet trendy atmosphere. Loud music fills the space, making conversations challenging, especially indoors. Guests enjoy a fun prize wheel experience tied to reservations and cocktails often feature light-up ice cubes matching the vibe.

Fried foods come out hot and crispy, while sushi stays fresh with generous portions. The Tofu mushroom hot stone bowl stands out, and cocktails like the Matcha and Midtown lychee add unique flavors.

Fish Buns stand out with incredible flavor. The chili shrimp ranks highly for spice and taste. Freshness defines the meats and fish, while the spicy seafood hot stone bowl offers a bold, warming option.

Small, clean space with massive stainless steel bowls and a laidback, friendly vibe creates a cozy, inviting atmosphere. The place feels warm and lively, with a narrow seating area that adds to its intimate mood. Customers serve their own food, enhancing the casual, communal experience.

Ramen dishes like chili shrimp, beef bulgogi, and pork miso come fresh and flavorful. Udon noodles have a strong, memorable taste, with yaki udon standing out as well-prepared and satisfying.

Seafood dishes feature head-on shell-on shrimp, mussels, and octopus in generous portions. Spicy options like the seafood pepper bomb noodle and chili shrimp ramen stand out for their bold flavors and heat.

Teppanyaki grills sit in a cramped, clean space with Japanese design elements. Chefs perform loud, engaging hibachi shows featuring flames and playful tricks. The atmosphere mixes quiet dining areas with bursts of energy from the cooking stations.

Soup dumplings and fried udon stand out with great flavor and good value. The menu includes miso soup, vegetable steamed dumplings, and vegan pumpkin mochi cake, all cooked well and tasty.

Shrimp dumplings and soup dumplings come out hot and full of flavor. Seafood dumplings taste fresh and pair well with sauces like soy and dumpling sauce.

Asian hot pot restaurant offers wide broth variety and fresh ingredients in a clean, cozy space with complimentary dessert bar including soft serve ice cream. Atmosphere stays relaxed and friendly with modern, tasteful decor featuring hanging fabrics and plants. Customers customize sauces and enjoy authentic Sichuan flavors alongside globally inspired options.

Broth options include sukiyaki, which tends to be sweet and may not suit all tastes. Bowls with sukiyaki broth can cost around $40.

A self-serve bar offers a wide variety of seafood and broths, all kept clean and fresh. The hot pot includes super fresh ingredients with many fish ball items, though they are not labeled.

Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.

Sushi here features fatty tuna rolls that melt in your mouth and fresh sashimi with clean flavors. The creamy kimchi udon blends spicy and rich tastes, while yaki udon offers a unique mix resembling lo mein and fried rice sticks.

High quality oysters stand out with rich flavor. The salmon bowl offers fresh fish and avocado at a good price. Grilled shrimp and rolls like the dynamite and rainbow showcase the excellent fish quality.