Korean barbecue shines with powerful extractors and a spacious layout that keeps air fresh. Kimchi stew is insanely good and served in large portions. Steamed dumplings impress with freshness and unique fillings like beef heart. Loud K-pop music fuels a lively atmosphere.
Kimchi stew comes in a large portion, enough for two to four people, and tastes insanely good. The chive kimchi stands out among the abundant banchan side dishes.
Steamed dumplings stand out with their freshness and melt-in-your-mouth texture. Options like beef heart and flatiron add unique flavors alongside the classic dumplings.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
For groups larger than 6, booking in advance is necessary.
There is a strict 90-minute dining limit for all customers.
Chic interior blends dimmed lighting with a rustic style creating a cozy yet trendy atmosphere. Loud music fills the space, making conversations challenging, especially indoors. Guests enjoy a fun prize wheel experience tied to reservations and cocktails often feature light-up ice cubes matching the vibe.
Kimchi here comes crispy and spicy, often served in jars or as a free gift with meals. The tofu & kimchi dish features tofu with perfect crispness and a strong spicy kick, making the kimchi a standout side.
Steamed and fried dumplings come out delicious and are a standout dish. They pair well with beef bulgogi and pancakes for a solid meal choice.
Good to know
Making reservations is recommended to avoid crowds and allows for spinning a prize wheel.
Happy Hour is available every day from 4 PM to 6 PM with drinks for $7.
The restaurant gets crowded from 5-7pm, so booking in advance is wise.
Two-floored Korean BBQ spot with dark green and wood aesthetic creates a serene yet lively atmosphere. Tables are close together, contributing to a medium to high noise level that challenges conversation. Old-school K-pop music and Korean-style cocktails add cultural flavor to the experience.
Cold kimchi noodles offer a refreshing complement to richer dishes like bulgogi. Kkakdugi fried rice delivers a balanced kimchi flavor that is tasty without being overpowering. Kimchi rolled noodles stand out as an exquisite side dish worth having regularly.
Kimchi dumplings come in a delicious broth and remind of dumplings from China. They pair well with bulgogi and cold noodles, creating a nostalgic mix of flavors.
Good to know
You definitely need a reservation beforehand due to the place getting packed.
There was a wait of about an hour after making the reservation.
The dining time is limited since the restaurant is very popular.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Kimchi shines in several dishes like the spicy tofu kimchi hotpot and the kimchi stone bowl rice. The kimchi itself stands out as exceptionally flavorful and pairs well with vegetarian options.
Spicy baby dumplings arrive quickly with a sauce that adds a nice kick. Kale dumplings stand out as a favorite, all served with beautiful presentation and packed with flavor.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Small space with brick walls and dim lighting creates a cozy, homey vibe despite being loud and crowded. Tables sit close together, making it easy to overhear conversations. Music plays well, adding to an upbeat atmosphere that suits groups and lively dining.
Kimchi here has a white sesame style that stands out. The slow-cooked pork belly with kimchi, called Han Bossam, pairs well and is a common order.
Dumplings feature thin skin that holds just enough filling without ripping. Pork dumplings stand out with their balanced flavor and texture.
Good to know
Reservations are highly recommended as the restaurant fills up quickly.
Lunch service is available from 12 pm to 2:30 pm, Monday to Friday.
Brunch is only served on weekends from 12:00 to 2:30 p.m.
Spacious Korean barbecue restaurant with tableside grilling and a live DJ playing varied music three nights a week. The atmosphere is loud and lively, blending a chic decor with a family-friendly vibe. Large tables accommodate groups, enhancing the social dining experience.
Kimchi appears in several dishes like the kimchi rice, kimchi stew, and bulgogi kimchi fries. It pairs with high quality meat and comes alongside sides like eggplant and jalapeรฑo onions.
Pork dumplings come with a crispy exterior and a juicy, flavorful filling. Sides include excellent fried pork dumplings that complement the meal well.
Good to know
DJs play every day from 6 PM until close.
Happy hour runs from 2 PM to 5 PM with special menu items.
The combo for two during happy hour is a great deal.
Small, intimate space with L-shaped counter seating creates a close, quiet atmosphere. Calm and cozy vibe encourages unhurried meals, though seating is designed for quick turnover. Hidden speakeasy bar adds a unique feature, blending dining with a subtle nightlife element.
Kimchi here is absolutely delicious and served both as a side and inside the dumplings. The kimchi mandu come in four decently sized pieces with tender, flavorful filling and subtle hints of sesame oil.
Kimchi dumplings stand out with a balance of kimchi, tofu, and pork and subtle hints of sesame oil. They are tender and flavorful, offering a comforting bite that leaves a lasting impression.
Good to know
Reservations are required to visit the restaurant due to high demand.
Expect long wait times of nearly 2 hours for walk-ins.
The prices at this restaurant are surprisingly reasonable despite the upscale atmosphere.
Small, clean space with massive stainless steel bowls and a laidback, friendly vibe creates a cozy, inviting atmosphere. The place feels warm and lively, with a narrow seating area that adds to its intimate mood. Customers serve their own food, enhancing the casual, communal experience.
Kimchi features prominently in dishes like kimchi ramen and kimchi fried rice, with generous portions and added vegetables. The kimchi has a refreshing flavor that stands out in both banchan and main dishes.
Fried dumplings have a crispy texture with chewy wrappers and spicy sauce coating. Fillings come generous, including pork and veggie options.
Good to know
There isn't a lot of seating available for customers.
Prices at Noona Noodles are higher than average for noodle shops.
Portions at Noona Noodles are about 1.5 times larger than average servings.
Spacious modern Korean restaurant with luxurious interior and high ceilings creates a clean, inviting atmosphere. Tables are spaced for personal space but noise levels can be high. Unique chestnut makgeolli and free tofu ice cream add distinctive touches to the dining experience.
Spicy radish kimchi stands out among the colorful banchan spread. The kimchi pairs well with other sides like pickled napa greens and braised shiitake mushrooms.
Good to know
Reservations are a must at DubuHaus due to high demand.
Expect a wait time of 30-45 minutes during peak hours.
The menu specializes in a variety of tofu dishes.
Korean barbecue restaurant with modern decor and cozy ambiance offers a quieter atmosphere than typical spots, making it suitable for dates. Tables feature grills with ventilators to reduce smoke and odors. Unique menu items like potato noodles and a variety of distinctive cocktails complement the experience.
Kimchi comes as a delicious small plate alongside BBQ dishes like sirloin and marinated short ribs. The menu also features kimchi stew, adding variety beyond just the side dish.
Rib dumplings feature short rib and brisket fillings that stand out. Fried Galbi dumplings offer a crispy texture and rich flavor.
Good to know
Reservations are required for groups of 20 or more.
The restaurant enforces a strict dining time limit of 1 hour and 30 minutes.
Make a reservation in advance to secure your preferred seating.
Wooden interiors create a cozy, ship-like atmosphere with a family-friendly vibe and intimate, quiet dining. The place blends Korean-Chinese cultural elements with simple decor and pleasant music, offering a relaxed setting for enjoying food.
Daikon and cabbage kimchi come served fresh and flavorful. Staff offer kimchi with meals, adding a friendly touch to the experience.
Fried pork dumplings have a crispy surface and a juicy, meaty inside. They come with a sweet dipping sauce and are quite oily but flavorful.
Good to know
The restaurant is popular, so there might be a 20-30 minute wait.
Prices are a bit steep for Manhattan, with lunch around $21.
The portion was so small that I thought they had sent the wrong one.
Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.
Mushroom kimchi stands out with its fresh, tangy flavor and unique taste. It pairs well with dishes like curry wings and miso ginger ramen.
Pork gyoza and other dumplings stand out with delicious flavor and excellent quality. Appetizers like cucumber complement the wonderful dumplings well.
Good to know
Making a reservation is recommended because it gets very busy.
Expect a 60-90 minute wait on prime busy weekend evenings.
The happy hour goes from 2:30 to 5:30 PM from Monday to Friday.
Hanok-style interior with traditional Korean decorations and high ceilings creates a spacious, cozy setting. K-pop music and videos play steadily, adding lively energy suited for late-night meetups. Seating includes bench arrangements along walls, enhancing communal dining.
Homemade kimchi here is spicy and packed with chili and garlic, making lips tingle and tongue sing. Kimchi pancakes and kimchi stew with braised ribs highlight the rich, bold flavors.
Fried pork dumplings and fried dumplings come with a crispy texture. Blood sausage and rice cake add variety alongside the dumplings. Korean dumplings appear alongside dishes like jjaboki and Gamjatang.
Good to know
The restaurant is open 24 hours from Tuesday to Saturday.
The kitchen is closed from 5 AM to 7 AM.
No wait is needed on Wednesday nights.
Fast casual Korean restaurant with an open kitchen and clean, spacious seating creates a comfortable atmosphere with nostalgic music. Decor changes for holidays, adding a festive touch. Seating accommodates dining with pets and offers iPad ordering for convenience.
Homemade kimchi stands out with its rich flavor. The kimchi fried rice offers a tasty and satisfying dish.
Mandoo dumplings have a crispy outside with yummy fillings inside. The dumplings stay very crispy throughout.
Good to know
Kobaโs Lunar New Year celebration offers a free lunch on 10th February 2024.
The lunchbox costs $18 and includes a lot of food.
Students receive a 20% discount on their meals.