It was our first time eating here. We came because my friend who I went with recommended it, and honestly, 1920 Tavern did not disappoint. The food was soooo good, and the staff was so friendly and accommodating! It was my birthday, and when they brought out the desserts, they had brought it out with a candle and even got us an extra candle for the little cupcake my friend gifted me. Definitely a memorable experience, and I want to thank Reggie and Lucas who went out of their way to make sure we were set with everything and had a great time. There was also another staff member who we spoke with about the menu with, but I can't recall if he ever told us his name. But yes, I absolutely recommend if anyone is on the fence about coming here, DO IT! For anyone with gluten sesitivities, the menu is labeled to let you know what's safe to eat as well as the staff just being knowledgeable about their menu. We had gotten the smoked salmon crostinis as our appetizer. For our main course, we had the braised boneless short ribs, lamb chops, and seared ahi tuna as well as two additional sides. I can appreciate a place that compliments me whenever I order my lamb rare, haha. For dessert, we ordered bread pudding, the peanut butter cake with bacon pieces, and MY ABSOLUTE FAVORITE, the creme brulee. The caramelized sugar with the berry compote was absolutely everything! Everything was cooked to perfection, and I honestly can't wait to come back for another event or even just a casual dinner with friends or family. Thank you so much for the experience!