Delicious burgers. Fries with actual potato skin on some of them, cooked to a perfect mixture of floppy and crisp. Milkshakes that taste like actual ice cream, because they're made with actual ice cream.
Do I sound like an ad campaign for 206 Burgers? That's because their food is actually as good as advertising tries to make food sound. Truly phenomenal burger joint. You won't regret eating here.
I usually get the Mushroom Swiss Burger, which is made with thick, delicious slices of grilled Portobello mushrooms. Yes, the kind of grilled mushroom slices that would make a "mushroom veggie burger" option anywhere else -- but here, they're just one part of a delicious burger.
The one cautionary note I would make is that the gluten-free bun option is a bit dry and crumbly -- but I've never had a gluten-free bun that wasn't at least a little that way, and it's only a dollar extra, so it doesn't at all stop me from recommending it, overall.
Eat at the 206 Burger Company. You'll be glad you did!