350 Grace

Southern restaurant (US)
100% Dedicated Gluten-Free
GF Options
Seafood
100% Gluten Free
Celiac Friendly
More
This elegant, sophisticated eatery offers a warm, inviting ambiance with muted colors and modern decor, creating a safe and welcoming fine dining experience for those seeking gluten-free options. The attentive service and dedicated gluten-free environment ensure comfort and confidence for guests with celiac disease or sensitivities.

Good to know

1

The entire menu is 100% gluten-free, no need to worry.

2

Parking can be tricky; call ahead for directions.

3

Expect a busy atmosphere during peak dining hours.

350 W 22nd St UNIT 108, Norfolk, VA 23517, USA
2.4km

People are saying

A
They were stellar from the moment we walked in. They had my mind at ease immediately assuring me they don’t even bring gluten into the building. The food was amazing it felt like a 5 star dining experience. The whole menu being gluten free and without worries of cross contamination it was a fantastic experience with food and service. I will be returning for all of my events worth celebrating. Not to mention a full side menu of mocktails 😊
T
So glad we finally made it to this amazing restaurant! The staff are very attentive. The atmosphere is very chill and it was easy to have a conversation without having to yell. Not only is everything gluten free but the twists on traditional Southern cooking made each dish shine in it's own right. I'm not a seafood fan but the fried oysters we otherworldly. Our server recommended the lamb and it did not disappoint! The nicest touch were the complimentary desserts which included bread pudding. We're planning to go back for the prix fix menu so we can get a full sized serving of this delicious dessert the next time we come. Don't miss this hidden gem!!!
P
I recently had the pleasure of dining at a fantastic gluten-free restaurant that truly exceeded my expectations! From the moment I walked in, the welcoming atmosphere set the tone for a delightful culinary experience. The highlight of my meal was undoubtedly the salmon, which was cooked to perfection—flaky and bursting with flavor. My husband had the shrimp and grits and they were another standout dish; the shrimp were succulent and paired beautifully with the creamy, savory grits, making for a comforting yet refined dish. To cap off the meal, I indulged in their bread pudding, and it was simply divine! Rich, warm, and perfectly sweetened, it was the ideal ending to an extraordinary dining experience. The chef deserves special recognition for his creativity and skill in crafting such delicious gluten-free options. I can’t recommend this restaurant enough for anyone seeking a wonderful meal without the gluten!

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