Great healthy restaurant! Walleye was seared perfectly. Generous portions of mashed potatoes and mixed fresh vegetables as accompaniment. Safely unseasoned. No Beet salad was large and delivered with an extra plate for sharing. I was extremely surprised to hear they had a dedicated fryer for gluten free needs. And GF buns. GF is designated on the menu or GFM for items which can be made GF. But with the dedicated fryer, it was easy to choose to eat safely and opened up a lot of options. Waitress was friendly, efficient, and kind. We will choose here again.