Really good burgers. I got the Baja on a gluten free bun (which itself was tasty and maintained structural integrity) while husband chose the 5280 (traditional burger). Both were delicious. We split a large fry (read elsewhere it’s a separate fryer than used for rings) which was more than enough for us (probably could have split a small, honestly). Didn’t get to try the chocolate shake as they told me it wasn’t GF. Nice to have another quality burger restaurant option (with burgers thick enough that they ask you how you want it cooked)!