To start, service and atmosphere are great. Staff was very friendly. They have excellent gluten free options for a reasonable price. My main complaint was my gluten free crust was very hard and more like a cracker. That very well could have been due to being cooked slightly to long though... So I would be willing to try them again. The upside is, I have celiac disease and did not get sick after eating here. My wife had a regular crust pizza and had low expectations due to the inexpensive cost. She was very pleased and thought, given the price, the pizza was excellent.