Top 50 Gluten-Free Spots Across Cedar City

Connie Lewis

Best burger I've had in a long time. Very good service, I highly recommend this restaurant. Gluten friendly.

Sydni Martin

Super great food and wine! Definitely a bit pricey but the ingredients are high quality so you do get what you pay for. Came here with a group just the other night and while the food was great, our waitress made us really uncomfortable. We had a group of 9 which is of course a large group and we knew we would be waiting longer for our orders. Not a problem, but the first thing she asked our group was about how we were handling the check, and then made a stink about each of us having our own check. She even asked us to just Venmo each other. My friends are a bunch of people pleasers so they were trying to figure out how to get it handled, but I myself have waited tables for quite some time and would neverrr make a stink about the check like that no matter the inconvenience, that’s part of the job in waiting tables. She clearly forgot my friends drinks until they asked about em, and then my other friend, who is gluten free and lactose, had her pizza made wrong TWICE. It was only a Tuesday night so I can’t imagine how she runs her tables on a weekend. Needless to say, we didn’t want to order dessert and make the check situation any worse, but enjoyed our pizza and wine.

Jordan Steinagel

The crepes were sooo delicious. Also gluten free! Perfect for my wheat allergy. And they’re huge! My wife and I ended up splitting a lunch crepe and a breakfast crepe and were left very satisfied. I highly recommend!

Amber Eddy

This place is super yummy. Came here because they have gluten-free pizza crust.

Tobie Jacobson

The food was pretty good, but we waited at least 10 minutes for our waters. Then we waited another 20 minutes for our burgers. Felt pretty frustrated by the end of our visit. I’ve heard so many good things about this place but my first time, I did not feel impressed by the service. I did appreciate they offer gluten free bun options.

Joshua Christiansen

Ladies and gentlemen, let us embark on a curious journey of culinary despair at Costa Vida, where the stars align in a symphony of chaos. Oh, an' let's not ferget to aplaud the staaf fer their impressiv dedication to lazyness. It's as if they were setting a world recerd for the slowest food servise ever. In the realm of online ordering, where temporal constraints dissolve into ethereal uncertainty, Costa Vida beckoned with a siren's promise of 30 minuts. Alas, we were ensnared in the abyss of time, as the clock spun a yarn for 1 hour, 28 minutes, and 36 secunds. This tragic odyssey tested the boundaries of our patience and existential ponderings. Amidst this temporal dissonance, we discovered that the gastronomic offering before us was not what it purported to be. Gluten-free, we dared to declare, but alas, it was naught. My sister, confined by a perilous gluten allergy, found herself en route to the ER, as we pondered the impermanence of life and the fleeting nature of gastronomic integrity. The poultry served on this tragic eve, a morsel to defy culinary logic, exhibited the rigor mortis of overcooking. A relic of a different epoch, grey and unyielding. Meanwhile, others, who had joined the queue an hour into our culinary saga, partook in their feast and departed, leaving us in existential disarray. Costa Vida, your performance merits a standing ovation, not for excellence, but for the surreal enactment of inefficiency. In this temporal paradox, our small respite with my collegiate sister was irrevocably marred. This experience, a somber reminder of the capricious whims of fate and human endeavors. Let our connoisseurship be declared a resounding 0/5 stars, inscribed in the annals of perplexing dining experiences for generations to ponder upon

Jodie L

Great gluten Free pizza . The staff could pay more attention to it's customers.

Caroline Foraker

I ordered the Curry Pad Thai and Thai Tea. I can't have gluten or shellfish and Bunnisa's was very accommodating of that. They went above and beyond swapping out the red curry paste which had shrimp in it for their yellow curry paste which does not so that I could enjoy their Curry Pad Thai.

John Iversen

Adam Lutz

Awesome service, coffee, and food! I ordered lattes and two gluten free wraps online.. They didn't have the gluten free wraps and when I got there the lattes were ready but no wraps. The manager went out and bought some gluten free wraps so they could make them. On top of that he felt bad about not having them when I ordered it that he refunded the cost of the wraps and still gave them to me. Highly recommend this place.

Jason Hadley

My family and I recently visited Second East Restaurant in Cedar City and had a great experience. The atmosphere inside was clean and comfortable, and the staff were friendly and attentive, which made us feel welcome right away. For our meal, I ordered the bacon burger with waffle fries, which was flavorful and cooked just right, while the fries were crisp and satisfying. My wife tried the BLT sconewich, a creative and delicious twist that uses scones as the bread, in addition to waffle fries, and she really enjoyed the unique combination. Our two eight year old daughters were also happy with their meals. One had the mac and cheese with a breadstick, and the other chose the grilled cheese with chips. Both portions were generous and kid-approved. Although we didn’t order from the salad bar, we took a look and were impressed by how fresh and well-stocked it appeared. The menu also features a variety of other options, including pasta, soups, and gluten-free choices, making it a versatile spot for families or anyone with dietary preferences. Overall, Second East stands out as a solid choice for classic American fare in a casual, family-friendly setting. The creative touches like the sconewich and the inviting salad bar set it apart from typical fast-casual spots. We left satisfied and would definitely consider coming back on our next visit to Cedar City.

Anona Hunter

It was ok. The only had gluten free bread and it was a little old.

Dimitra Skouras

Fast food counter service rice and noodle bowls. Korean-inspired favorites like dumplings and kimchi also available. Gluten free chicken and tofu options. If you’re seeking authentic Korean food, look elsewhere. Cupbop is not that. But if you want a fast, hot meal with friendly service, you’re in the right place. I would recommend this place for a quick lunch, an easy weekday dinner spot, or for those who are curious about trying Korean food but don’t have a high tolerance for spice. The dumplings, noodles, rice, and sauces don’t taste like any Korean food I’ve ever had. But they will definitely appeal to the average American palette. I would compare Cupbop to Panda Express for Korean food.

Maizie Clark

NOT GLUTEN FREE - I am gluten intolerant not celiac and I asked about the tacos before eating them and was told they were gluten free. I spent the rest of the night EXTREMELY sick. The fact is made me that sick only being intolerant tells me those with more serious allergies should not trust their GF menu. I am assuming the cross contamination is really bad.

Josette prows

Ordered a gluten free bun and did not get it. Ended up not being able to eat my burger I had to throw it away.

Emma Almazan

Leah Almstad

We were passing through Utah and searched for a gluten free restaurant and chose Chef Alfredo's. All 4 of our meals were outstanding. The salmon dish was the best salmon I have ever eaten. Even the penne Alfredo was delicious. The staff were friendly and almost any meal could be made gluten free. I highly recommend this restaurant!

Kenneth Golden

Tyson Weight

To start, service and atmosphere are great. Staff was very friendly. They have excellent gluten free options for a reasonable price. My main complaint was my gluten free crust was very hard and more like a cracker. That very well could have been due to being cooked slightly to long though... So I would be willing to try them again. The upside is, I have celiac disease and did not get sick after eating here. My wife had a regular crust pizza and had low expectations due to the inexpensive cost. She was very pleased and thought, given the price, the pizza was excellent.

Shannon Acosta

Susan Gonzalez

Sabrina Werber

We stopped in today and got some desserts for me and my gluten free friend. They had so many GF options and the gf cheesecakes were really good. The gf lemon bars were so good that she almost cried because it had been so long since she had had one. I had some non gf stuff and the smore dog was really good. It's refreshing to see a bakery in town that doesn't taste like something out of a grocery store box mix. I will absolutely be going back. I wish I had taken some more pictures!

Gregory Purnell

Willow Jeppson

PERFECT group dinner!! Omar & Dalia were so helpful and easy to work with, as we called ahead to plan dinner for our group of 35 teenaged musicians! We were on a tight schedule for dinner when we arrived, and all the restaurant staff were friendly, fast, flexible & efficient. The food was all absolutely delicious! Everyone loved their meals! And the churros at the end. :) The kitchen catered to a couple of last-minute requests and made some gluten-free dishes for us. I highly recommend Las Flores for any large group, and we will definitely come back!

Harry Sullivan

Lisa Corral

Maria Burciaga

Betsy Winter

I'm gluten free (not celiac) and dairy free - had their Tery burger (no bun no cheese) and tater tots - so good!

Candice Booker

Greg Mickelson

The portions were very small due to my having celiac disease. If a person didn't have dietary restrictions, I would recommend it. This is not a good choice for diabetics with additional dietary restrictions.

Herbert Glover

Cynthia Lynde

Eloise Vandoren

Lois Baez

Angie Hull

Brenda Hooten

Pearlie Goo

Derek Hines

Jose Moreno

Alfred James

Annette Welch

Mary Rogers

Julia Rogers

Kristen Mohr

Christina Howard

David Breedlove

Glenn Garcia

Brandon Mc

Frank Myers

Garrett Baran