We are on a road trip and this time we decided to stop in Utah, In particular Cedar City.
We found this little crepe place and got here around 10:30 am. It was empty but that gave us the chance to appreciate the place which looks fantastic. It has that "old fashion" look from a historical building.
The staff was really nice to us.
We got the foster and the Esther ( vegetarian ) crepe.
We were surprised to see that the gluten free batter is as good as the regular batter.
I also got a coffee, which was smooth and better than in other large chain type of coffee places