98 Center Moab

Wow! Everything we had was delicious. Anna is a goddess who came to us with assurance that we can have a great meal without gluten. We had the nachos with pork, chicken and beef cheesesteaks (on amazing gluten-free bread!), and the Chai-tini. We couldn't finish the other half of our sandwiches so we ate them on a hike the next day (soo good!). We'd love to come back whenever we're in town again.

Great gluten free options, the staff is familiar with celiac and what options to provide. The food portions are big and delicious. You are paying Moab prices, a little steeper than you would expect.

The cheesesteak was an absolute 5 out of 5—perfectly savory and loaded with flavor! The kimchi brought its A-game, adding a nice kick. The heart-opener mocktail was amazing. But the homemade pumpkin cheesecake? Let’s just say that was a letdown. Later, under the chalkboard sign advertising "cheesecake," I found in fine print that it was vegan and gluten-free. A heads-up that it was a vegan pumpkin cheesecake would've been appreciated—it was bland and just didn’t hit the mark. As for the pho, it was okay but missed the depth and complexity to satisfy my refined taste for Asian cuisine. Overall, though, I’d still come back, so I’ll give it a solid 4 out of 5!