This intimate spot charms with its casual, eclectic decor and a cozy, natural vibe reminiscent of a Hawaiian breeze. Known as a go-to for gluten-free and vegan guests, it offers a welcoming atmosphere with friendly service and a focus on clean, fresh ingredients.
Breakfast prices range from $20 to $30 per person.
3
Discount available for bringing your own takeout container.
People are saying
Diners’ reviews
C
Community member
Love the clean ingredients of this place. They make vegan food delicious and the prices are very reasonable for such high quality food. Their refrigerated snacks don’t have added sugar (they use maple syrup) and it’s all gluten free and preservative free. I came here three times on a long weekend vacation and got their kale salad, every single protein ball (the tahini sesame one is really good,) the vegan and gluten free brownie made from oats and dates (delicious and clean,) and a third salad to take on my flight back to San Francisco. The smoothies are good too, but I think their salads are really standouts. I didn’t have room for an açaí bowl but they don’t add sugar to those too (they just blend berries into the açaí blend for sweetener) and the bowls did look amazing.
C
Community member
So much plastic waste if you have allergies be carful!
When you enter you read a really sad story about how bad is the plastic situation in the island but then every thing you are getting is in plastic/single use box (with no option for reusable). Also, I mentioned a couple of time my gluten free and sesame allergy (life threatening) and got a bun with both gluten and sesame seeds on it. So much potential and that’s why I am really disappointed.