My partner and I went to dinner and she has celiac disease and we were afraid that she wouldn't be able to eat anything, but the doughs were made of corn and wheat and she could eat everything perfectly, we wanted to try new food and the truth is that we were completely right in dining here, the person in charge of the bar was 10/10 very attentive and each dish we ordered explained exactly the flavors and everything about that dish and it is a great detail, also the cook for his part was all great, the truth is that we recommend it to the 100%!!