Mitch was our server and so knowledgeable about everything! He answered all of our questions, had great recommendations/suggestions besides “this is my favorite” down to how the food is made and created and how it’s unique to that restaurant. We went for our anniversary and got an appetizer, salad, entrees, drinks, and 2 desserts for $150ish including a good tip for Mitch. I HIGHLY recommend!
Good for kids, had vegetarian options, gluten free, we did outdoor dining!