Top 17 Gluten-Free Italian Spots to Explore in Austin

Amber Owens

Marc G

We hosted a party here for graduation. Two of our party are celiac. The staff was flawless in making this a gluten free experience with out any awkward moments or missteps. The food beyond that was absolutely exceptional. Top 3 dinning experiences ever. From cocktails to appetizers, main meal, and dessert. Excellent.

Stefanie Chafin

Love Via 313! Im gluten-free and this is by far my favorite place to get pizza from!

magic magsk

Great gluten free pasta

Jennifer King

Great atmosphere and food. Has gluten-free options, too! Just a little loud.

Katherine Hodges

We love coming here for a tasty lunch or dinner with the kids in a family owned tranquil environment. I’m gluten free (celiac) and they always take excellent care of me - gluten free pasta and even gluten free meatballs!!

Lara

Great place for Italian food and especially gluten free! Our server Joey was phenomenal. He offers awesome suggestions. I thoroughly appreciate how well he took care of me and my family for Mother’s Day dinner. As a celiac, dining safely is priority and Joey went above and beyond to make sure everything was perfect.

Paul Phelps

Homemade pasta and you can taste it. Gluten free options include delicious gluten free pasta!

Gabi Disraeli-Rosa

We love Craigo’s! Affordable, quick, and great service. Best gluten free pizza in Austin. It’s great to be able to order a gluten free pizza that is large enough to feed 2-3 people.

Hannah Ballard

Had a great time here for my birthday dinner with friends! I made a reservation on open table which was also very easy. They have complimentary valet parking which is amazing in this area. I had the butterfly spritz, shrimp scampi and complimentary birthday tiramisu which was incredible! The staff were all lovely and so accommodating of gluten free and vegan dietary restrictions in our party. Also the prices were so reasonable for the quality of everything. Would definitely go back for another nice occasion!

Mel Saw

This is my favorite place to eat when I visit Austin! Kyla was our waitress this time and is like sunshine every time she visits the table! I Gluten allergy is never a problem here 🙌🏻

Dung Herrera

Madison M

The gluten free cacio e pepe is excellent!

Albert Kruzel

Good food and plenty of be choices for my son who is gluten free.

Emma Ruehl

The best gluten-free pizza of my dumb little life. You all are doing the Lord’s work.

Luki Martino

Absolute disaster at Northern Italia today. Despite my clear dietary restrictions, they served me gluten-loaded toast and potatoes alongside a veggie scramble. Oh, and let's not forget the dairy-drenched salad after specifying I'm dairy-free. The pièce de résistance? Finding out I'm allergic to the hidden peas in my scramble. The service was nonexistent, I had to hunt down the waitress myself. To top it off, no seasoning, no sauce, and not even a comp for the disaster. Never again.

Shannon Finch

Caters to gluten intolerances. Long time patron.

Benjamin Willis

Overall, the food was good, as a crab Alfredo goes. The service was wonderful with staff that were very willing to help navigate the menu of gluten free options. We would eat here again.

timothy clouser

Hit or miss on food. Pizza was good but prosciutto was too thick to eat easily. Eggplant was a big miss probably due to gluten free. Bucatini was highlight if you like spicy. Would not return.

Star Summerfield

OMG this is the BEST gluten free pizza in Austin that I’ve had since moving here in 2010. East Side Pies did not disappoint these native Chicagoans! We ordered the Gluten Free “Stagger Lee” pizzas. Great sauce, fresh ingredients like big sized slightly spicy pepperoni, homemade Italian sausage and beautiful veggies all baked to perfection! La pizza è molto buona!!!

C H

They offer gluten free pasta and pizza. The pasta sauce on the shrimp dish was lacking in ingredients to justify its price (herbs, spices, garlic, capers all would have helped). The bolognese was decent. We split a house salad to start that was fresh and light, again it could have used a little fresh lemon and herbs something to bring the quality up to par with the pricing. Server was polite but skipped garnishes on cocktails and mocktails plus took quite awhile to make them (aperol spritz or Shirley temple should be really straightforward). For the price again would be nice if one of the many staff hanging around could help him if it was needed. Would probably head to Perry’s down the street for a better meal at the same price next time.

robert puig

Was in Austin for business and met up my boy @etiisdope for lunch. This spot is located by his job and if you know Etinosa you know he is very picky. I was intrigued by him saying this spot off rip. We walk up and the owner? is ripping a heater out front reading the paper ✅. We walk in and it’s basically just us, we get our drink order taken by a lady. After we get our drinks the man walks in and talks to the woman. She then grabs her stuff, leaves, and I don’t see her again lol. The owner? I guess then takes care of us the rest of the meal. Really peculiar lol. Chicken Parm 8/10 - flavor was packing never lacking. It wasn’t super insanely hot like it sometimes happens with chicken parm. Really thin chicken piece so sometimes I was just eating the breading that’s somehow Gluten Free. Gotta love Austin lol This is as hole in the wall as it gets but it’s also like built to be a date spot? It’s fine dining where you can hop out and go to Talbots lol. Follow me on IG Eats_By_Puig

Cile Montgomery

Great gluten free options. Love what they have done with the restaurant the last few years.

Melissa

What a great dinner with my daughter! The pasta and pizza flour are made in Italy from Italian grown wheat berries then ground into flour. Italian wheat berries were not genetically modified and are not sprayed with Glyphosate. The Chef at Bellisima, uses this Italian grown wheat flour to make pasta, pizza dough, fresh rolls and cakes. The vegetable pasta and vegetable pizza were delicious. When I ate bread in Italy and France, I digested it easily. When I ate bread made from American wheat, I unfortunately felt sick. When scientists genetically modified American wheat, the gluten levels in the wheat increased significantly. These high levels of gluten plus the Glyphosate in the American grown genetically modified wheat disagreed with me. I am so happy that I was able to eat and easily digest a delicious dinner of pasta and pizza with my daughter. 🙂🙂🙂🙂🙂

Cornelia Cooper

Jeane Yarbrough

Lana Kallen

Food is delicious! Recently they added dish: grilled salmon with vegetables. I enjoyed it so much, since I can’t have gluten, and my family usually eats pizza or pasta there. House wine is worthy to try, as well as coffee. This place often very crowded and because of this very noisy.

Bert Parish

Cricket Yarn Queen

We were in Austin for a conference. We looked up places with gluten-free pasta. When we asked, we found out not only did they have GF penne (most places with gf options for noodles use penne), but they ALSO had fettuccine noodles. I ordered the shrimp scampi, my husband ordered spaghetti with meatballs. We received GF bread for dipping, and GF bread for garlic bread as well. I LEGIT cried.............. the bread felt in our mouth like regular gluten bread. It tasted amazing. Pasta is my absolute favorite food. We got the Gelato as well, very yummy.

Alexandria Claunch

Incredible service and food, even during a SLAMMED Friday night dinner rush! The gluten-free crust (ancient grains variety) was also so delicious 😋

C C

Surprising for the location, don't judge a book by its cover! This place is a fun and engaging location with good food and drinks. The staff was extremely helpful with the gluten free and dairy options and made the entire visit memorable!

Nataly S

Super impressed! Feels like a hidden gem. Their brioche easily became my favorite dessert ever. Their waitstaff was very nice and accommodating, and the arancini was delicious. Gluten free pasta tasted like the real thing. Overall, new favorite spot.

Cynthia Cozad

Nick Leghorn

NOT GLUTEN FREE. They advertise a gluten free pizza, and when asked their staff promised that they take proper precautions. In reality, they put the gluten free pizza on the same surfaces, use the same ovens without any trays, use the same utensils, and slice it with the same slicer as the regular pizza. If I hadn't caught the issue it would have gotten my wife sick. If you're going to advertise a gluten free food you should make sure You're putting in the effort to keep it gluten free. Cross contamination is a real problem.

Mara Conte

Anna Ferrini

My unit at work (UT Austin) often orders pizza for regularly occurring events from Craigo's, delivered. Service-wise, I am not aware of an issue. And reheat-ability is okay. I haven't sampled every variety of food or even pizza from them, but they would not be among my top picks for pizza in this town [or overall]. The crust is meh and there isn't a wheat option. The gluten-free crust is pretty nasty in texture -- but if that's your scene, do you; it existing must be a bonus for some consumers. Sauce: not enough/ can barely tell it's there. The Greek pizza is a tick better than tolerable thanks to garlic & pleasing toppings, but I'd sooner cook a $5-12 option from HEB, personally. I eat it when it trickles down for free.

Carl Otterson

Graham Kingsbury

Jenny Martinez

Went to Juliet Italian Kitchen in the Arboretum with a large group from work. It was nice to have a private room so we didn't have to worry about being a nuisance to others. However, there was no ventilation, and the crowded room quickly became uncomfortable. The food was delicious; one friend was very pleased to have a tasty gluten free option.

Jamie Loftus

Finding gluten-free Italian food is not easy. This food was fanatic. The service was excellent, I already have another reservation.

Margaret S

My husband and I adore Gusto! The food is delicious, made with love, at a high culinary level. I am gluten-intolerant, so I appreciate their yummy GF pizza and pasta options. The Gusto staff is amazing too; they treat us like family! The service is wonderful and the atmosphere is lovely; we are comforted by the food and by the kindness of the Gusto staff. I highly recommend Gusto; it is a gem!

Lisa Albright

Albert Rudolph

David Goforth

Carmen Barletta

Good quality ingredients and homemade gluten free crust

Dennis Rayo

Betty Cooper

Anne Stults

Daniel Cramer

Jordan Lee