Red Ash

We hosted a party here for graduation. Two of our party are celiac. The staff was flawless in making this a gluten free experience with out any awkward moments or missteps. The food beyond that was absolutely exceptional. Top 3 dinning experiences ever. From cocktails to appetizers, main meal, and dessert. Excellent.

Came here for a special occasion and was not disappointed. We ordered: Hot bread appetizer - 10/10 Sweet potato side dish - 7/10. Flavor was amazing especially the zesty flavor, but the texture was too one note. Prosciutto and burrata appetizer - 9/10 only wish this appetizer came with some bread but this dish was super yummy and fresh Spicy sausage pasta - got the gluten free pasta and my date and i thought it tasted just like regular pasta. Flavor was amazing! 10/10 Traditional spaghetti with marinara and meatballs - 10/10 best spaghetti my date has ordered at a restaurant maybe ever? Peach sorbet - 9/10 I'm not a big peach flavor lover, but my date loves peach and thought the flavor was perfect and not too saccharine. Wine was amazing too! Their wine selection is phenomenal. Shout out to Forest! Our server was so attentive and thoughtful.

I've heard many good things about Red Ash and was excited to try them last Saturday. There are in fact many gluten free options and they were very helpful explaining the menu and accommodating. The visit did not disappoint! Comments on the dishes: the sweet potatoes were yum; cauliflower came as almost two whole heads, flavor was good but not our favorite; gnocchi which was AMAZING (my favorite); the bone marrow risotto which was also delicious but definitely heavy and rich; my friends loved the halibut too; burrata with tomato was good as a starter and my friends enjoyed their bruschetta. Quantities were plentiful and we left completely stuffed, with leftovers! Comments on drinks: green thumb was delicious; I wasn't impressed by the blood orange marg unfortunately; signora in rosa was good! Parked with the Valet for $15.