I was there 20 years ago and I remembered the mock eel. It was still amazing, even better than before. I don't know how they get mushrooms to taste that good. We also got shrimp lo mein and double garlic broccoli with cashews and for extra protein they added tofu for me. Everything was outstanding. Seriously, one of the best meals I've ever had (and I'm a tough critic). Our server (Cal?) was knowledgeable and personable and attentive. They were able to accommodate my gluten and dairy free restrictions without any fuss at all. We live in NY, but if we're back in Burlington, we will come back without question.