Timothy Killilea

Google review

Ranch Camp is part bike store, part restaurant/bar. I want to spend more time at both. To sound like a nerd, the thing that grabbed the most of my attention was the stylish nature of some of the bike helmets. I noticed this before I took a gander at the menu. The menu, the menu! Two different selections of fries made it a hard choice to pick only one carb, but the Friendly Fries were a definite win. The two different dipping sauces that came with the Friendly Fries were great. The sweet potato fries were fried and salted to taste, and provided an excellent platform to deliver the flavor sauces that came with it. The portion size of the food is something to write about and notice. The Cobb Salad was healthy, designed for afternooners who are coming back from a hike or a bike ride. The pulled chicken, along with the bacon, gave it good texture along with the rest of the salad. Gluten-free options were available, and their drink selection provided a few options for the person who is gluten-conscious. I'd say that it's hard for a business to run two separate functions, but somehow, Ranch Camp does it. One last thing before you finish reading, if you plan on staying in the Stowe area for longer than 3 days, you may want to come back here to try some of the other menu items. It all looked so good...

Jamie Mac

Google review

Their fryer is now 100% gluten-free - so no risk of cross contamination and all fried foods are gluten-free!

Jamie Torres

Google review

I loved everything about this place!! As a diner with celiac disease there were several options and my server and the team were very intentional about handling my dietary restriction with care. The atmosphere was great! The decor was like a mini buffet for the eyes. The food was absolutely delicious too.

Caitlin McPartland

Google review

The server and chef were very knowledgeable and accommodating about celiacs and dairy free. The food was fantastic!! Highly recommend!

Nicole Van Hoey

Google review

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.