Barkeaters

The staff was pleasant. The menu offered a variety of entrees that our family of 5 could appreciate. That said, meals were VERY disappointing and the quality of food was lacking. We did not finish our meals and did not feel the need to take leftovers home. Per menu: Mongolian Beef LaPlatte Farm skirt steak marinated in a sweet and spicy hoisin-oyster sauce, sautéed with confit peppers & onions, broccolini, served with basmati rice and topped with scallions and house pickled hot peppers GLUTEN FREE.” The LaPlatte beef was sadly way over cooked, sauce was very salty, and the only identifiable vegetable in the dish was one sprig of broccolini. The Fish and Chips should be served on a smaller tray for presentation purposes. There were two small pieces of fish and a handful of chips served on a large metal tray. Bottom line is the quality and flavor of the food was poor and way too expensive for what it was. I love to give 4-5 star reviews but was embarrassed to have recommended this restaurant to the group. Huge buyers remorse.

Super friendly and competent staff. Generous portions. And very dialed in to accommodating some gluten-free needs.