First try Korean restaurant in Brisbane. It will be my Go To restaurant every time I fly to Gold Coast.
Very cozy place but high quality of Korean food. I actually tried most of Korean dishes and I was so into it. KFC was so finger licking good and wasn’t that too spicy. Actually they had 2 different taste. Galbi was so yummy and not too sweet. And the rest of dishes were so good with Very good balance. I guess the owner chef has great knowledge of food and nutrition.
The main thing is to use gluten free ingredients and free range eggs.
Staff was so friendly and energetic. And Make sure for everyone to try Mangobingsu as a dessert.
All the best!