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Abate - Pizzeria Gastronomica
Pizza restaurant
$$ • Unverified
Cozy, modern pizzeria with superb gluten-free dough made from chickpea flour and lactose-free mozzarella options.
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Via Umberto I, 22, 67031 Castel di Sangro AQ, Italy
2.4km
People are saying
V
Valeria Della Volpe
They make a really delicious gluten-free dough; it looks very similar to a focaccia which I personally appreciated a lot, soft inside and crunchy on the outside. I opted for a sausage and baked potatoes and they also have the option of lactose-free mozzarella. The environment is very nice, the staff is attentive; I would definitely go back
O
ottavio mattiello
Gluten free pizza - excellent!!!!! Light. Compliments
M
Marcello Ferraccioli
Excellent gluten-free
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