Top 42 Gluten-Free Pizza Havens to Enjoy in Abruzzo

Fabio Maio

Delicious gluten-free pizza and fried foods

Elena Pantaleo

Excellent gluten-free pizza!

Kristina Z.

We had such a lovely lunch here. Amazing seafood and overall an impressive menu (with a dedicated gluten free menu). The service was also excellent. We would definitely recommend it and can't wait to return :)

barbara carelli

Very good pizza, helpful and friendly staff. Also good gluten-free pizza.

Simo P

Excellent gluten-free pizza, super good stuffed potato croquettes, very good liver arrosticini and entrecote. Medieval setting, helpful and kind waiters. Highly recommended

karina faonio

Excellent quality of raw materials and wide choice of gluten-free pizzas. Impeccable service and a very welcoming environment.

Martin Lidestam

Wonderful people, wonderful food, great gluten free alternatives! Very good, thanks for the pizza and service! Tack // Sweden

Esse Elle

I am celiac and I ordered gluten-free pizzas to take away. The pizza dough was decent. This place is part of the AiC circuit and I recommend it to celiac people.

Luisa De Checchi

Best gluten free focaccia. Very friendly owner.

Silvio Laudadio

Cozy place, excellent pizza even gluten-free. The owner is very good. Absolutely worth trying and coming back.

Esse Elle

A place that I also recommend for people with celiac disease. Staff informed on the topic and attentive to contamination. Unfortunately the choice of gluten-free starters is limited, as they only have french fries. However, overall it is a good place where you can eat gluten-free in peace. Local present in the AiC circuit.

DANILO FORLANO

Fabulous gluten free products...from pizza to first courses to fried foods and desserts, lots of quality Excellent staff I highly recommend

Ciaccio Federica

I had heard about it but I had never been to this very welcoming place... it was a beautiful evening... relaxing... delicious pizza, delicate crunchy.... possibility of choosing the dough: traditional, 5 cereals or gluten free.... kind and welcoming staff... top environment... really a discovery... definitely to be done again we will return soon, maybe in a group!! N.B. we took traditional dough pizza with two flavors Trullo and Vastese I recommend them😋

Giuseppe Fornaro

One of the historic Pizzerias in Francavilla! Always managed by the same family with a lot of passion. The pizza is really good. There is the possibility of choosing the dough including gluten-free (non-frozen base). Good raw materials used. Good choice of beers. Very kind owners and staff.

Federica Matalucci

very good pizza, also excellent gluten-free

Claudio Spadaccini

Highly recommended. Very rich menu, quality ingredients, generous portions. Gluten-free menu Reservation recommended

F ;

Wide gluten free choice and truly excellent gluten free pizza, among the best I've ever eaten! The kebabs and first courses are also delicious. Friendly staff, nice and well-kept location with convenient parking outside. Super recommended! ⭐️

Francesco Binetti

Very welcoming place and maximum availability and courtesy from the dining room staff; reassurance and competence for gluten-free!

Miletta Sclocco

The best gluten-free pizza in Pescar and surrounding areas. Excellent

Bella Lora

Got take-away pizza, GLUTEN-FREE PIZZA generously topped, frozen base but quite good, prices a little high compared to average.

Ladislav Menkyna

All gluten-free, great relief for celiacs..

Luisa Puzziferri

Excellent food, the restaurant is Aic certified and is a guarantee for celiac people like me. Excellent gluten-free pizza, space-age kebabs. I recommend this place!

Sab Lama

I was at this place yesterday, after I had heard about it because I have 2 celiac daughters, they make gluten-free pizza here. The place is nice, large, with a small parking lot outside. The normal pizza is good, with long-leavened dough, well-topped and cooked in a non-wood oven. You can improve on the gluten-free: we asked for margheritas with sausages and we were told that they don't have sausages (one of the children's favorite foods). We then asked for the addition of cooked ham on a pizza, with the supplement of 2 euros and 50 (for half a slice of ham)! The draft beer that was served to me wasn't great, while for the girls we asked for a Coke and we were served a similar one. For 3 pizzas, 2 of which were gluten-free (a normal capricciosa, a Margherita and a Margherita with cooked ham) 1 Coke, 1 still water and 2 small draft beers we received a bill of €51.50. Despite the high prices, I recommend it on regular pizza, but the gluten free ones aren't that great!

Ludovico Reale

I returned to this place after a few months and confirm the excellent impressions of previous visits. The environment is welcoming, the staff are always friendly and the food is of excellent quality. The quality-price ratio is truly remarkable. I tried a gluten-free pizza: tasty, well made and difficult to distinguish from a traditional one. I will definitely return and recommend it to everyone, even those with special dietary needs.

Maura Bragonzoni

Good gluten free pizza, friendly staff. When you book you have to indicate which gluten free pizza you want. It is better to make sure they have lactose-free mozzarella, we have to eat strictly 0.01% but here it is not always found, they have 0.1%, for us it is a problem. The bill should be checked, the changes are not always included in the order. The service and attention to the customer could be improved a little because the pizza is excellent.

Giada De Cata

They make gluten-free pizza. Good ingredients. All in all satisfactory!

Mareen

We arrived at the restaurant at 6:40 PM. Online it says they open at 5:00 PM, but we were turned away and told they don’t open until 7:30 PM. We had walked a longer distance to get there, so this was quite disappointing. We came back at 7:30 PM. My partner had a regular pizza, which was excellent – full of flavor with a great, crispy crust! I had a gluten-free pizza, unfortunately the worst I’ve ever had in Italy. :( The tomato sauce tasted like plain, unseasoned canned tomatoes – no salt, no herbs, no flavor at all. The crust was completely soggy from the watery sauce. I let my partner try it and he also found it barely edible. Really disappointing. To be fair, the staff was friendly and welcoming, and the regular pizza showed that the kitchen can deliver great quality – just not with the gluten-free option, sadly.

Nicola Pelizzoni

Wonderful discovery, even gluten-free pizza (better if you say it the day before). Young and very friendly staff.

luce dur

Excellent Chianina burger. Thanks for letting me find gluten-free bread. Thanks Daniele

Giulia Colaizzo

Very good pizzeria, also included in the Gambero Rosso guide, in fact you can see the recommended pizzas on the menu. The choice is very wide, perhaps too much so. Reading the menu takes a really long time, especially for people like me who are in this place for the first time, so the time required to order becomes considerable. I therefore allow myself to give some advice to the owners, namely the inclusion of photos under each proposal: it could make the choice more immediate, it would certainly have helped me! I tried three different pizzas and I can say that there is something for all tastes, from the simplest to the most sophisticated. The attention that the restaurant has for all intolerances is notable: they have lactose-free mozzarella and prepare gluten-free pizzas for the added price of €3!

Giuseppe Del Vecchio

I had dinner at Bella 'Mbriana during a visit to Sulmona. The restaurant has both indoor and outdoor seating. The restaurant offers various pizzas, some with local ingredients. The note of honor concerns the particularly soft and tasty gluten-free pizza. Friendly staff and average prices.

caterina ferrari

Top gluten-free pizza! Furthermore, considering the product, the value for money is good.

Manuel Pacaya

Best gluten free pizza!

Valeria Della Volpe

They make a really delicious gluten-free dough; it looks very similar to a focaccia which I personally appreciated a lot, soft inside and crunchy on the outside. I opted for a sausage and baked potatoes and they also have the option of lactose-free mozzarella. The environment is very nice, the staff is attentive; I would definitely go back

Stefania Villani

Hotel with slightly vintage but very clean and comfortable furnishings in which I slept well and in absolute tranquility. Central and convenient location as a starting point for trekking in the Majella and the surrounding villages. The room is excellently managed by the very kind staff and the owners who delighted us with a sumptuous and tasty dinner. As vegetarians, we can say that we had a huge variety of choices: excellent cheeses, delicious homemade pasta (spaghetti alla guitar) and pasta with beans, splendid desserts. Breakfast also amazed us with its great variety, ranging from a range of homemade cakes (at least 10), to croissants with multiple flavors, to the selection of honeys (even gentian and truffle), to the continental breakfast. Great sensitivity in choosing a small stand for celiacs. Highly recommended for the quality of the meals and the courtesy!

Patricia Wendland

Marcella Chiavaroli

The pizza is to be praised, both normal and gluten-free. Good service, but the service charge and microfiltered water at a price of 2.50 per liter are exaggerated. The customer has the right to choose the sealed bottle.... I don't agree with the impositions... I'm sorry but I wouldn't recommend the pizzeria.... respect the customers, don't always rip them off!!!!!!

Carla

Cozy place, exceptional and varied food, large gluten-free assortment. Efficient, trained and courteous staff. Fast service even on busy evenings. Excellent venue

Alfredo Di Pasquale

Gluten free pizza to be improved.

Cynthia Cruz

Morena D'Amico

Excellent pizza, even the gluten-free one... good choice on the menu. Very friendly

Emilia Powell