I ordered a build your own burger on a gluten free bun with tater tots. I added bacon, tomatoes, pickles, avocado, and Abby sauce. The burger was thick and cooked to perfection. The bacon: thick. Tomato: thick. Pickles: crunchy. The avocado: peak ripeness with nice color and no brown stringy things running through it. The bun: fluffy and toasted to perfection. The tater tots were fried to a little deeper than golden brown. I got a side of dipping ranch and it was not too thick, just how I like it. All in all the perfect burger.