This is THE place, especially for my gluten-free friends. When we first arrived for the lunch buffet, I asked the server which items were gluten free and he dropped everything to give me careful instruction on what was and wasn’t safe on the buffet line. I had lots to choose from, even cancelling out dairy as well. The food was SO good (especially the dal). Then, the server surprised me with a specially-made doosa (think rice batter crepe). I haven’t had anything like that in years. 10/10!