I would not recommend this place for allergies, especially for people with celiacs. Unfortunately, places like this are the most dangerous for people with food allergies. The menu is marked and seems inclusive, but the staff I interacted with was not aware and did not care or take note when I asked about gluten free options and said that I have a gluten allergy.
The person working didn’t know what I was talking about when I asked if the fries are fried in a shared fryer and was annoyed when I asked if she could check. She left and didn’t come back with a clear answer so, I played it as safe as possible and my food still came out carelessly on bread. I brought it to the counter and they brought it right back out without the bread. No communication. At that point I started noticed the lipstick on marks on my water cup and the jars of shared condiments where anyone can dip whatever utensils they want into it (including contaminated knives spreading on bread and back). I was grossed out. I have celiacs. These details matter. I know how to navigate menus and how to respectfully advocate for the bare minimum. It’s not clean and it’s not safe.