We had an amazing experience on Wed, 3/19/25, with server Max. It did take a bit of time to get items, like the table side guacamole. Our cart sat while he attended other tables before he made our guac. I asked if the tortilla chips were fried in a seperate or shared fryer. He immediately asked "do you have Celiac?". I do & he made sure everything was safe for me. I really appreciated that, I never felt like I was a bother because of my Celiac. The food & drinks were delicious, though on the pricier side. Max was very personable, he made the experience so great.