Acqua Farina e Brace

Informal and familiar place. The space is medium-sized, the kitchen is open and also the wood oven for gluten-free pizza made by them. Simple and convivial mise en place, excellent for a pizza with friends and family. Place suitable for celiacs, they have gluten-free chips and in fact dedicated pizza with a dedicated oven. Very appreciable the fact that the gluten-free pizza is made to perfection and also very good, as well as the offer of desserts with and without gluten. We ate very well, even the normal pizza is very nicely presented. I can only recommend this pizzeria especially for the quality price and the welcome and the service that remains informal but attentive and not invasive. We will return! Unfortunately I did not take photos of the gluten-free pizza because we ate it immediately but I assure you it is worth it.

All very good for those with cilia, there is the dough for celiacs for pizza

Very professional and kind, you can see the attention paid to celiac customers, in our case my wife only has an intolerance but the professionalism in managing this aspect is evident. Even though the place is focused on pizza, I had a perfectly grilled beef fillet. Advised!