Affè di Bacco il Mulino

I came across this pizzeria by chance while searching on the Internet for a gluten-free pizzeria located outside the center to avoid the usual parking problem. Indeed, even here the parking is not very easy to find but speaking of the pizzeria I must say that the service was excellent, the quality of the food truly excellent and the Gluten Free impeccable, so giving a little summary: Local 9 Menu 10 Service 10 Count 10 Super recommended, well done guys great job Gluten Free fantastic!

I discovered this restaurant during a dinner with colleagues. The restaurant, intimate and welcoming, winds through various rooms and at the entrance features a large and bright open kitchen with wood-burning oven. The Gran Tagliere dell'Affè was served as an appetizer, with mixed cold cuts, crostini, coccoli and cheeses; right portions and quality products. Everyone then ordered their own pizza, among the Classic, Special and Exclusive ones present in the vast menu, and I chose the Mulino (red base, cherry tomatoes, fried aubergines, parmesan, 'nduja and crust filled with ricotta and spinach): you can perceive the use of quality raw materials but I was perplexed by the scarce use of some ingredients, such as the impalpable ricotta in the crust, and by the consistency of the dough, with a slightly crusty crust. chewy when chewed and the center is charred and crunchy; perhaps given the large number of customers, who had to serve everyone quickly together, I should have opted for a simpler pizza. I must say that even my celiac colleagues confessed to me that they were not happy with the dough. Among the various desserts available I chose the tiramisu with homemade contucci and I liked the flavors and textures; I was intrigued by the flaming crème brulé that arrived at the other diners. Quick and efficient service, with fast waiters who are always available for customer requests. Good value for money, very much competitive for group dinners: with 30 euros each we also had good wine and excellent beer as well as coffee and bitters; to date the best restaurant I have been to with my colleagues.