If you have any food allergies, I would actively avoid this restaurant.
My friends and I ordered our food and made a point to tell the waitress one of us had a shellfish allergy. We weren't informed that the ahi tuna tartar contained shrimp in the kimchi sauce but was served regardless. Friend ate some and later informed about the allergen.
Both the menu and server neglected to inform about allergies but only disclosed about gluten free, vegetarian, and vegan.