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Agriturismo Gollei
Restaurant
Gluten-free options
Set in a charming farmhouse surrounded by green spaces and donkeys, this family-run spot offers a warm, welcoming atmosphere with impeccable service attentive to gluten-free needs. Guests with celiac disease feel reassured by the careful attention to gluten-free options and the authentic Sardinian ambiance.
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CP6X+5J Orosei, Province of Nuoro, Italy
2.4km
People are saying
F
Fabio Romitti
Chosen this farmhouse on Sunday 7/7 for the typical Sardinian dinner. Friendly and competent staff; I am celiac and already at the time of booking I was reassured by the fact that I could eat almost everything, and so it was (I specify for the more "sensitive" that it is not AIC certified). Mixed vegetable appetizers, cold cuts, various cheeses, meat morsels with Vernaccia, etc. Practically one could have dinner with just those😁. Then ricotta ravioli with tomato (also for me in the s. g. version), roast suckling pig - very good - and stewed goat stew. To finish, sweet tortelli with ricotta (for me tiramisu and sorbet!). All delicious and cooked very well. Coffee and double round of digestives. If you add to all this a fantastic location... Congratulations!
M
Maurizio Bolivar (MauBoli)
Fantastic staff, excellent food, gluten-free professionals
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