Top 17 Gluten-Free Gems to Discover in Sardinia

Vania D

As a celiac we were looking for a place to eat where there was attention to this need of ours and here we found everything we were looking for. In addition to the many naturally gluten-free dishes (like the entire grill), many ad hoc appetizers and first courses such as culurgiones and malloreddus. It's a shame the seadas GF was finished, we will definitely stop by again to try it. Top service.

Maria Mazzone

Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.

Edoardo Teruzzi

We spent a day climbing on the fantastic boulders located inside the farmhouse (ALWAYS NOTIFY THE PROPERTY FIRST BEFORE GOING). Incredible place, 5 star landscape. In the evening we had dinner at the farmhouse: very good fixed menu (possibility of having it also vegetarian and gluten free, please advise when booking!). Very kind and friendly waitress! XXL and suuuuuuper good! Highly recommended!

Massimiliano Europa

Excellent restaurant for dinner, varied menu including fish and meat, very attentive to gluten free, we will go back again

Marco Catalano

SET MENU. What can I say people, spectacular. You have to come with a stomach emptied of all dignity. 50 euros with sweet house wine covered, 7/8 starters, 3 first courses and Sardinian porceddu, all delicious. I had to take half of the stuff home and ate there for another two days. Not recommended for vegans, celiacs and those with bad intentions on a diet. In the photo, the appetizers.

Maria Bonaria Saba

Very nice structure surrounded by greenery, typical Sardinian food with generous portions, kind and attentive staff. They showed particular sensitivity to food intolerances by providing the gluten free version of all the foods on the menu❤️

Michelle G

Three of us visited here recently after booking on the day. When we arrived we were welcomed by a beautiful sunset and some lovely hosts. The place itself is immaculate and very well furnished. The typical Sardinian food is unbeatable and cater very well for gluten free. All homemade including the digestif at the end! We would recommend and will return if we visit the area again.

Kate Conroy

Wonderful restaurant, with fab food and exceptional service. We sat outside and opted for the taster menu but got the 1.5 portions between 2 people option. The food was honestly amazing. Great meats to start, then amazing homemade gnocchi and ragu, this amazing Sardinian dish of bread, nutmeg and beef broth, ravioli, then onto pork and sausages, then sorbet or the local Sardinian desert dish. And great table wine. And very importantly they took our friends very serious lactose and gluten intolerance really seriously. Food from separate kitchen, same gnocchi dish but made out of rice flour. After a lot of restaurants here that couldn’t do more then grilled veg for her that was amazing. All topped off by the best service from Olivia and Elena!

Christoph Saner

Heaven on earth. Great variety menues, most friendly staff, very attentive waiters. Glutenfree is not just an option but easily dealt with great alternatives. And then the view…

Maurizio Bolivar (MauBoli)

Fantastic staff, excellent food, gluten-free professionals

Daniela Cani

Excellent Sardinian cuisine with also attention to celiac customers

Gianluca Gentili

One of the best experiences of my life. Fantastic place, food and staff. Maximum attention for those like me who are celiac. Super recommended

Claudio Spiga

Best pork I've ever eaten! (my father don't be offended) Tasty, soft and juicy and with a crispy rind that felt like eating chips. However, the pig must be booked, please call in advance! Nice view of the hills and friendly, super efficient service. They were careful not to contaminate the dishes with gluten and brought sliced ​​gluten-free bread, which was much appreciated. Everything excellent.

Alexandra Iosifidou

It was the best food I’ve had on Sardinia! So authentic! It was definitely an experience. They also offer a gluten free menu if you have celiac disease.

Giua83

We spent 2 days in this b&b. I wasn't crazy about the room, too much humidity inside, but it was very clean and warm. Let's say 3 star hotel room. The structure is very beautiful. Lunch and dinner are a fixed menu, you can taste delicious, quality products with truly generous portions. They also have products for celiacs. They allow you to visit the property park, where there are many deer and fallow deer that you can pet (perfect for children). A place that I highly recommend, we had a great time and will definitely go again.

ferrantedp (ferrantedp)

A fabulous dinner one evening at this farmhouse. All the dishes, from the starters (eight!) to the dessert, were simply exceptional. The variety and goodness of the starters was such that in any other restaurant in the area, they alone would have cost as much as the entire dinner. Followed by two first courses, two second courses and dessert. Also noteworthy is the attention and availability towards gluten intolerance so that the celiac diner was able to taste practically everything, including pasta.