Gluten-free option. The staff is extremely professional and demanding, constantly monitoring the wishes of the guests. The third time they already recognized and brought the gluten-free bread without asking. I have never once been sick from the food, even though I have celiac disease.
What was even nicer was that the chef came out to us every time to inquire about the quality of the food. It is also outstanding in terms of value for money, because you can eat high-quality food, accompanied by excellent service, at an affordable price. I can only recommend it, a sensational experience with sensational food.