Have been guests there for years. For 2 years, maybe. Change of operator, significantly worse. Vitello tonnato was always awesome. Now loveless and very little, no extra capers and expensive.
My wife's gluten-free pasta was ok. My spaghetti aglio olio was overcooked and not salty. Aglio was OK.
What was noticeable was that "regulars" were courteously tricked by the waiters, and unrecognized repeat offenders then had to call for the waiter 3-4 times when the glasses were empty.
The next day we were opposite... in the agritourismo - what can I say, no comparison.
Conclusion: It used to be really good, totally slacked off in all respects.
The one from vs. know how it works!