This place had nice enough food and plenty of Gluten free options; however, I would urge people with Coeliac Disease (US: celiac) to *avoid* it.
Sadly I got glutened after eating lunch here, despite letting the waitress know I had coeliac and needed to be very careful, and being the only customers in at the time. It was the first thing I’d eaten all day and I started to feel unwell before we even left - I usually don’t get unwell so quickly unless my food has a lot of gluten in, so I don’t this was a case of it being just a little bit of accidental cross contamination and more likely that I was given something with gluten as an ingredient.
I would only recommend if you are gluten free by choice, not medical necessity as I will now likely be unwell for the rest of my holiday.