Al Girarrosto

Despite being AIC, we detected a total unpreparedness of the staff and a lack of options regarding gluten-free nutrition. Bread with gluten brought and crashed in the middle of the table (4 seats, very small). Annoyed waitress who mixed up orders. Semi-raw sausage, lack of ingredients in the grill. All seasoned with long waiting times. On the website the restaurant presents itself in a very different way, mentioning fresh homemade gluten-free pasta and presenting a menu dedicated to celiacs (then non-existent). The only positive thing, one of the waiters was really very kind, so much so that he gave us a discount, apologizing and thanking us for our patience. Generally we don't leave negative reviews, but based on our experience we advise people with celiac disease not to frequent the restaurant.

For us a regular appointment. Gluten free paradise