Top 30 Gluten-Free Italian Spots to Delight in Genova

zoe recalde

gluten free farinata very good. super nice waitresses and a nice atmosphere!

marco gargiulo

Had lunch to celebrate my daughter's communion, 16 of us. High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'. Quiet, well-set-up and "scenographic" environment. Excellent service, great attention to customer needs (celiac person above all). Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆 Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be. We will definitely return and recommend it to everyone.

E B

Excellent with gluten-free cooking

Michela R.

Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food

Marisa Giuliano

We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.

Angela Bostan

Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.

Chiara Traverso

Good, with the possibility of gluten-free pizzas

tommaso cunnolo

A sought-after place for its gluten-free options. Their specialty is obviously meatballs, served in all possible ways. The food is also very good, with a wide selection of typical Genoese dishes. The place is a bit crowded, but pleasant. The staff is kind and very attentive.

Carla Villagran

A great discovery. A specific gluten-free menu suitable for celiacs. From appetizers to desserts. Highly recommended. They give you a bread basket with various snacks.

Donald Marsh

Giacomo Vallini

Despite being AIC, we detected a total unpreparedness of the staff and a lack of options regarding gluten-free nutrition. Bread with gluten brought and crashed in the middle of the table (4 seats, very small). Annoyed waitress who mixed up orders. Semi-raw sausage, lack of ingredients in the grill. All seasoned with long waiting times. On the website the restaurant presents itself in a very different way, mentioning fresh homemade gluten-free pasta and presenting a menu dedicated to celiacs (then non-existent). The only positive thing, one of the waiters was really very kind, so much so that he gave us a discount, apologizing and thanking us for our patience. Generally we don't leave negative reviews, but based on our experience we advise people with celiac disease not to frequent the restaurant.

Cathleen Sailor

Loredana Craznic

They have also gluten free options: minestrone and pasta with pesto. It was good.

Raminta Morkūnaitė

Really great gluten free pasta! Staff friendly

Danilo Arico'

On December 28th I had dinner at your place, I was invited to the wedding of my friends Francesca and Alvaro... What a wonderful view of the spectacular Zena, your place is super welcoming, the dishes are excellent, I didn't find anything imperfect, the service was impeccable Even though there were 70 of us, we all had dinner together and well, every course was hot, beautiful to look at and very tasty, at my table there was a friend of mine who is celiac, you were super attentive to her dishes, always beautiful to look at and good to eat as she said, your guys at the service were fast and attentive to please everyone... My heartfelt compliments, I will return and I will certainly advertise your place even if in my opinion you don't need it. You are wonderful.... bye from Danilo

Tiziano Boaretto

Absolutely recommended, very kind and attentive staff especially towards my celiac wife. Menu linked to the territory, refined dishes and presented with care. Informal atmosphere with comfortable tables. Only thing, out of three complete menus plus a bottle of Franciacorta, for a total of € 183, to offer, as usually happens, at least the two coffees, which instead we paid..

Gloria Martin

Martina “Demi Idem” De Michele

We've wanted to try this restaurant for a long time, but as we've never been to Genoa there's never been an opportunity. We were finally lucky enough to do it (and I say lucky because it was already sold out when we arrived!). As soon as you enter, you are embraced by warm colors and an extremely comfortable and familiar atmosphere, typical of REAL Italian restaurants, and we love this. The menu is well written and "fun" in the sense that it talks about history, has relevance, lots of offerings and at the same time entertains without being tacky. The only problem with this menu is that all the dishes offered are tempting, which makes it difficult to choose. However, as far as I'm concerned, Toni's anchovies were SPACE! Together with the panissa. I recommend the mixed appetizers if you want to try a bit of everything. As for the first courses, I think I have understood that there is this Raviolo in love which is the Faro dish of the house, unfortunately no longer available last night but it is there, for a little restaurant where everything is homemade and with love (which you can feel and see) I also recommend the Mandilli with pesto, a real bomb of flavours. The fish is very good and of excellent quality, as is the skill with which all the dishes are prepared. Even fried foods are not wet and heavy. Possibility to also satisfy celiacs, they made us gluten-free spaghetti with clams, delicious! Unfortunately we no longer had space for dessert, but I can tell you that the idea of ​​having a coffee maker at the table is brilliant, and the coffee is delicious. As for the service, here too it remains convivial but still very pleasant, it feels like entering a friend's house and immediately feeling at ease, and this is really nice. An extra smile was never missing during the evening and this is nice. Congratulations to everyone, I'll be back!

Joan Rhoads

Elena Big

Joseph Kastner

James Brush

Richard Miller

Jose Curran

Michael Blais

Karen Hlady

Excellent service, food, and casual friendly atmosphere. Thank you to Rochelle and her team, ensuring I could enjoy gluten-free pasta (and pizza) with fresh pesto! If youreby the waterfront, pop in, they'll treat you right!

Elizabeth Quirion

Anne Wolff

Angela Matteson

Harold Lloyd