Al Tavolaccio

Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions. Relaxed environment and welcoming, kind service. The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes. Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions. Even desserts all homemade (starting with sponge cake). Attention to special diets. Pizzas for milk intolerants, celiacs, and more. They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it. Highly recommended.

“Al Tavolaccio” is the place I was looking for: hospitality, friendliness, professionalism and quality food. The pizzas are plentiful, tasty and easily digestible. It is possible to choose particular flours and lactose-free alternatives. Not to mention the desserts: the choice is varied and also includes gluten-free and lactose-free ones. I also recommend the vegetables, delicious and with a wide choice.