Top 50 Gluten-Free Accommodating Spots to Discover in Bologna

D V

In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.

Silvia

Everything very good, with gluten-free options too!

Alice Dall'Aglio

Excellent Bavarian cuisine restaurant. Excellent gluten-free dishes, with an example in the photo and a location adhering to the AIC. Equipped with ample parking and children's space.

Florim

The ladies were very nice and the gluten-free cake tasted good

Massimo Marciante

Great gluten free fried chicken

Riccardo Giacopino

Excellent food, even gluten-free, friendly staff and a special thanks to Enzo

Perrine Desgranges

We had some very good pizzas, which were huge (a little too huge). Gluten-free options are available. However, the service was a bit expensive.

Colleen Acosta

Francesca Dettori

What can I say... delicious gluten-free pizza... very nice and welcoming location... excellent service and impeccable welcome... strong point the waitress Chiara... a polite person, very nice, sunny and fun... highly recommended...

Sarah Nuccitelli

It is a pleasant place, in the green hills of Bologna. The location is fantastic and pleasant! I've frequented this restaurant over the course of many years, I hadn't been in a while, and frankly I was a little disappointed. The menu does not specify which gluten-free foods are available, and the waiter who was supposed to take the order went back and forth a few times to ask for information and had no idea how to direct us. Inflation is fine, but we spent about double compared to 2/3 years ago, for the service and the type of dishes offered... we were disappointed.

Ana Miguel

They took great care of us, despite it being late for their schedule. With gluten-free pasta option. Good value for money

Thomas Krüger

Very tasty. Large selection of gluten-free dishes. Gluten is clearly indicated on the menu.

tommaso de fazio

Starting from the food I can say that I didn't try it because after ordering a gluten-free pizza for 8.30pm it didn't arrive. After several return calls at 10.15pm I was told that the rider rang and couldn't find me at home and that the place was closing and they couldn't do anything anymore. It created a lot of inconvenience as a celiac guest did not eat. This place will never have an order placed by me again.

Andrea Zilio

One of the best ice creams I've ever had!! I'll be back! Gluten free options too!

Betty Pace

Caroline Morgan

This restaurant was recommended by The Guardian and it's reviews were good. We arrived without a reservation and were able to sit outside. Service was friendly and prompt. We had gluten free pasta Ragu which was very tasty and pasta cooked perfectly. My husband had sausage pasta which was also nice but pasta was a little too al dente but still tasty. I didn't fancy any of the desserts as only the chocolate cake was gluten free and I'm not a fan of chocolate cake. They did offer to do me a bowl of strawberries, which were delicious and very large portion. Wine and local beer very good and service good. Bill came to €50. Would definitely recommend.

Laura S

Meat, fish and pizza restaurant, very large, with indoor and outdoor veranda spaces. Usually generous and tasty portions. Attentive and helpful staff. Possibility of eating a good gluten-free pizza too. :) Recommended!

annachiara cobelli

We came across it by chance but we were really surprised, the place was lovely and the staff were very knowledgeable and very kind. The food was really excellent and with different choices for vegetarians, vegans and celiacs. Recommended house wines

Arianna (Arya)

Excellent food, fantastic atmosphere (tavern style) and equally good service. There were 6 of us and we ate everything… There is a fixed menu and then two other menus (one vegetarian and one gluten free)… I will definitely go back during my trips to Bologna and the surrounding area

R.

Good gluten-free sandwich, shame about the impossibility of having at least gluten-free chips.

Pierluigi Noya

Everything was perfect, on the menu there was an entire page dedicated to gluten-free, impeccable staff, wonderful hospitality and service, our compliments to those who were able to create such a simply perfect team. We found our point of reference in Bologna with an unusual quality/price ratio

Dara Kramer Vogel

This was a truly perfect meal, I could not recommend it more! Wanted to try everything on the menu but couldn't be more pleased with what we got! (Tortellini en brodo, ragu, lasagna on special, gramigna with sauage) They also had delicious gluten free pasta for those needing. The staff was so kind and welcoming. Call for a reservation!

Annarita Bertotto

This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place

Alex Nikolaidou

Really lovely cafe, lush cosy queer-friendly vibes. Soft jazz in the background. Lots of locals (probably students) quietly working on laptops to one side of the cafe. We had a delicious savoury tart (vegan and gluten free) as their kitchen is closed between 3.30 and 7pm so couldn’t have proper lunch, but there is counter cakes and tarts available when the kitchen is closed. Tasty kombucha options and they do matcha lattes which seem hard to across in Bologna. Great spot!

Larry Cox

Arianna Ghinelli

Good sushi, slightly above the average for all you can eat in the city. They present a large variety of dishes and are very attentive to gluten-free (which can be indicated via the ordering tablet).

Ingrid Brent

Beth Hamilton

Bruce Mc

Anima Luce

It is an enchantment of aromas and flavours, nothing to do with other Greek restaurants in Bologna, a little place sheltered by large lime trees which also make being outside pleasant. Inside there are few well-studied furnishings and a family atmosphere. We were served by the very sweet and loving owner who communicates passion and love for the quality of her dishes. Excellent attention and care also for gluten free, and excellent choice of dishes. I left happy to have been there and with the desire to return as soon as possible. Five stars are too few!!! ❤️

Gwendolyn Grindstaff

Trudy Johnson

Deborah Gonzales

Sofia Arena

Nice place, very kind and friendly staff, very good cocktails, decent food. Maybe a little expensive, but still affordable. As a celiac I don't find many places to have an aperitif of this type, they are not certified but they have two different fryers and it seems that they pay attention, I feel like recommending it

Michael Grimes

Gianpaolo Potì

Very kind and friendly staff. Excellent dishes. Wide gluten-free choice. Nice atmosphere

Matteo Potente

I discovered "l'antica trattoria del cacciatore" during the long search for the perfect restaurant for my wedding. I visited so many where I ate and had estimates prepared for more than 100 guests. When Stefano (the owner) welcomed me and my wife at the entrance I immediately felt at home. Stefano is an exceptional man, he welcomed us like no other restaurateur had done before. He listened to our needs and immediately did his best to accommodate us from all points of view. The place is large, clean and welcoming and the team that works at the restaurant is always kind and smiling. Of the 106 guests there was everything: vegans, vegetarians, celiacs, nickel and gluten intolerant, those who did not eat pork and those with a ketogenic diet. Stefano managed to satisfy everyone's needs by personally stopping to ask each one what they preferred to eat and what else they wanted until they were full. The place also has live music so everyone had fun dancing too. The menu included a buffet, appetizers, 3 first courses, 2 second courses, fruit, dessert, cake and a bar area for liqueurs and coffee. The cake was prepared by them and not brought by us. We had received estimates from other places that cost almost double and did not include all these dishes. All 106 guests were happy and satisfied with the lunch. Not all the characters on Google would be enough to express my gratitude to Stefano, an exceptional man, old school, as unfortunately we meet fewer and fewer today. The food is not only delicious but also presented as a show. For example, the veal in a bread crust is brought on large trolleys to the center of the room and the bread crust is cut in front of everyone. Even the appetizers are brought on trolleys next to each table and the cold cuts are cut with a knife directly in front of the customer. The first courses, the second courses, the house wine ... everything is exceptional as is Stefano. I highly recommend anyone who wants, in addition to eating well and paying the right price, to get to know a place, a team of very good people and especially Stefano to go to the "Antica trattoria del cacciatore" because it is really worth it both for an intimate dinner and for a big party. Stefano is exceptional!!! I will never tire of saying it. In my future every party and every anniversary will be organized at the "Antica trattoria del cacciatore". Many thanks to Stefano and his entire team for making our wedding lunch a memorable event for me and my guests. I wish you lots of health and prosperity. A hug. Matteo Potente

Roberto S

Excellent gluten-free pizza with lactose-free mozzarella, really good, even the traditional ones are excellent.

Carlo D'amato

We had dinner here 2 evenings and it was exceptional, top notch food, friendly service and also gluten-free preparation, very kind staff, they make you feel as if you were at home, highly recommended.

Kristen Larrick

Chiara V.

Very good Roman cuisine restaurant! I recommend the first courses, which respect tradition. Comfortable environment and excellent service. I would like to point out the gluten free option!

Julia Krasovskaya

It was very tasty, the restaurant staff were all nice and spoke English. Requests were addressed (gluten-free, etc.). Gladly again!

Antonio Corradi

Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions. Relaxed environment and welcoming, kind service. The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes. Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions. Even desserts all homemade (starting with sponge cake). Attention to special diets. Pizzas for milk intolerants, celiacs, and more. They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it. Highly recommended.

alice cesari

As a celiac university student with various eating problems, Tasty Poke has been my salvation for years for many on-the-go lunches, top!

Adriana Pérez Rubiano

Excellent experience, they have different dishes vegetarian, vegan and gluten free, I ate the single dish. I liked it.

Ainhoa Corbacho Hernandez

We had a gluten-free vegetarian burger and a pizza. The quality of the product really shines through. The flavors are mild and it feels light on the stomach (good digestion). I would describe it as different and original, although it wasn't spectacular. Still, it's worth trying :) The guy who served us was very nice :) Thanks!!

Richard Harper

Karrie Travis

Erica Testi

Unfortunately they no longer make gluten free pizza which was really good. The dough was good and the pizzas were well seasoned, unfortunately it happened several times that they took a long time or got some ingredients wrong.

Arianna Favalli

GLUTEN FREE burgers I have already eaten their sandwiches several times and they are very good, all choices have the possibility of being made with gluten-free bread for a surcharge, but in any case the food is very good. Obviously it's not an AIC place because they heat the bread on the same griddle, but the shop assistants are super prepared and say so as soon as you ask for the variation. Finally a cash free restaurant in the big European cities, it's about time civilization arrived here too! The only flaw: the gluten-free sandwiches always arrive cold, whether they are ordered or taken on the spot.