La Prosciutteria Bologna

This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place

A iconic stereotypical Italian corner restaurant/cafe, which I would recommend everyone to visit. The topping of the sandwich was very tasty with a lot of flavor, but the gluten free bread was quite directly dry. So much dry that I wonder if the ones deciding the bread even has tried it, because even cheap supermarket bread would be preferred above it. But it should be mentioned that the breads with gluten were by the rest of the group met with better reviews. The staff was few making at one point a long queue, as of the one attending the cash register where helping preparing the food. To be fair, the restaurant were at this moment quite crowded.

Optimal. For the gluten-free platter they gave us slices of bagged gluten-free and wheat-free bread. They can make gluten-free flat bread with the same bread but warn that there may be contamination. Very good