Top 38 Gluten-Free Brunch Spots to Enjoy in Emilia-Romagna

Enrico Gilioli

Good experience, wide choice on the gluten-free menu, good dishes served quickly. We ate an appetizer divided into 2, 2 fish main courses, accompanied by artisanal gluten-free bread, and freshly baked hot pizza focaccia. Drank 2 glasses of prosecco, 1 bottle of water, and finished with 2 sorbets

Federico Poccetti

A beautiful restaurant and particular attention to those who, like my girlfriend, are intolerant to gluten and other allergies

Federica Simonetti

Good, good, good. I had a mini holiday in Ferrara and stayed near this bar. I tried both the brioche, the aperitif and their sweets. Everything excellent and gluten-free!

Monika Masica

Great gluten free food with many options to choose. I was so happy to find this place as I am gluten inteligent and it is hard to find good breakfast in new places. It saved my life cause I was very hungry after the trip. I came back several times and I will be back again for sure :)

Juan Ricardo Angel

Very good place to eat, we had a delicious tricolore pizza and there is a gluten-free option. Highly recommended

Antonella Dosso

We have been using Gluten Free Capricci for over ten years. My daughter is severely allergic to milk proteins and eggs, as well as being celiac, and has never had any problems. Always very attentive and available. Thanks to them my daughter was able to eat things that would otherwise be impossible: cappellacci and tortellini, as well as numerous cakes for the most special events and the fantastic vegan brioches, including pistachio ones, a dream! Seriousness and professionalism! Highly recommended

Carlotta Detto

We had a great time at lunch, as I myself am celiac and multi-allergenic. We ate very well, the staff were very friendly and available for any clarification. We will definitely return because it is a place that deserves a lot

Olivia

The owner of Bruscè is very friendly and you feel comfortable there. I have celiac disease and have to eat gluten-free and I received a large selection of gluten-free dishes there. For breakfast we had omelettes, pancakes and a yoghurt fruit bowl with granola, and for lunch we had delicious gnocchi. Highly recommended!

Arianna Favalli

Excellent gluten free pastry shop offering gluten free products for celiacs and also normal products. The brioches are really good: fluffy and soft dough, not the typical gluten-free dough that sticks. I really recommend it!

Francesco Paganelli

The place is always clean, tidy and the staff are very attentive and kind. We eat there often also because we have 2 celiac daughters and here the attention to gluten-free is maximum, they are prepared, attentive and certified. As usual, if you eat outside (in summer the air conditioning inside is very strong but if you ask the waiters they will gladly move you away from the air conditioning flows) there is always the risk of finding people who will start smoking next door while you eat, but it's certainly not the restaurant's responsibility.

Samira Gambini

I have celiac disease, I was finally able to eat like everyone else... I didn't have to settle for the packaged pack of chips!! And after eating the children went to play in the dedicated room!! Cool!

Edoardo Dal Negro

America graffiti is always a certainty even for the delicious and perfect gluten-free sandwiches. I. In this case the friendliness of the staff and the owner have an edge, very kind and friendly. I will definitely come back to visit them

Samantha Mazzoli

Lovely little place with a wide choice of vegan dishes and gluten-free options. Beautiful presentation of the dishes, fresh and well-matched ingredients. GO VEGAN 🌱

L T

Great snack break (they have gluten-free options)

Gianna Caterino

We found this restaurant on Google, we needed to have gluten-free dinner for my daughter. Excellent welcome. We preferred to dine with pizza, excellent both with traditional dough and with gluten-free dough. Then we ordered fish skewers and fried vegetables, superb. The very tender fish. We were served by Klevi, a polite and always available boy. I didn't have the opportunity to get in touch with the other guys, they were all friendly, seeing how they treated the other guests in the room.

V T

I often stayed at the Spadoni house, every time I was in Faenza for work. Last week I was afraid I would have to give it up since I haven't become celiac, but instead it was a beautiful discovery! Among the Spadoni flours there are also gluten free ones, and so I was able to choose between tagliatelle and tortelli!! Thanks and congratulations! I can't give up eating well :-)

Elaina Kate

Lovely & helpful staff. They have delicious gluten free options. Definitely recommend 🫶🏼

Henrik Byenstuen

A iconic stereotypical Italian corner restaurant/cafe, which I would recommend everyone to visit. The topping of the sandwich was very tasty with a lot of flavor, but the gluten free bread was quite directly dry. So much dry that I wonder if the ones deciding the bread even has tried it, because even cheap supermarket bread would be preferred above it. But it should be mentioned that the breads with gluten were by the rest of the group met with better reviews. The staff was few making at one point a long queue, as of the one attending the cash register where helping preparing the food. To be fair, the restaurant were at this moment quite crowded.

Mirco Camporesi

We've been coming here for several years now and we've eaten a bit of everything, from first courses, second courses, pizzas, desserts and it's always all delicious. The pasta is strictly handmade and tastes (very good) For fish lovers there is also that.... I also recommend for celiacs with some types of pasta of your choice and pizza with chickpea flour (good) Friendly and local staff very, very nice, I recommend passing by, you won't regret it

Debbi De Francesco

Fram offers excellent vegetable cuisine with particular attention to gluten-free, unique in Bologna! Excellent dinner, very nice staff, very pleasant atmosphere… I will definitely be back!

Donatella Andria

Options for celiacs! Finally a celiac can eat a sandwich like all other human beings by choosing the same ingredients from the menu as a normal gastric person! Interesting place, inspired by the tradition of the city, but, at the same time, modern. Ideal for a pleasant stop. Cost for gluten-free sandwich and half a liter of water €9.10, I would say on average for prices in this no longer cheap city...

sara bo

At the Modena tourist office they gave me a list of where to eat gluten-free and this is the first restaurant that came out but, when I got there, they told me that the kitchen is contaminated and they do not guarantee that the food is gluten-free!! Very difficult to eat gluten-free in Italy!!!! 😬

Stefano Tomba

Excellent cocktails and very kind managers. They also have gluten-free alternatives.

silvia bruni

Very friendly and approachable staff, delicious food and even I, who have celiac disease, could eat practically everything! Highly recommended

sonia cavini

Very beautiful environment, sea view, elegance and kindness that strike you as soon as you enter, but above all, for people like me, being able to find a gluten-free croissant waiting for you, fresh, warm, fragrant and fragrant, is priceless! Thanks to you, applause to those who decide to want to please even a minority and make breakfast an equal moment of relaxation for everyone!

Daniela

Considering that I don't like fast food, the sandwich here is much better than McDonald's. There is also something gluten-free: they say there is a risk of contamination, but the celiac boy who serves the tables explains the presentation calmly and confidently (we never felt sick).

Chiara De Marco

Excellent food and service! They also have gluten-free! (Tagliatelle with Bolognese ragù, and more) Unfortunately the area where it is located leaves a little to be desired!

Mariana Silva

Good place for breakfast and snacks, specially if you like middle eastern food. It was very busy when I went (Sunday 12:30pm) so I didn’t get a very good costumer service. The staff couldn’t explain what was really Gluten Free or not, and when you don’t eat gluten, that information is crucial.

giulia de lorenzi (RgL)

All very nice 🩷 and good, good with gluten-free

Roberta Confalonieri

TAKE AWAY: GLUTEN-FREE AND LACTOSE-FREE Wide choice of gluten-free and also lactose-free. Fridge products such as tiramisu, single portion cheesecakes, frozen margherita pizzas, fresh pasta and products from outside the fridge such as chocolate tarts and biscuits, excellent for breakfast. Advised The pizza is excellent, it becomes nice and crunchy in the oven and if you make it as you want it has nothing to send to the other pizzas as often happens in company.. The two single portions of cheesecake and tiramisu were excellent I'll come back

Libero

Excellent healthy and gluten-free products. A little expensive...

Francesca Paris

Without a doubt it is my favorite place for Sunday morning brunch. It is one of the very few places that offers savory options but the entire menu offered is of the highest quality with always excellent fresh products. Also positive note for the availability of gluten-free bread and often some sweets. The environment is welcoming, also perfect for aperitifs. Must try the caramel frappuccino!

Federico B.

Small but very welcoming inn. The young owners make you feel at home. There is no point in commenting on the cured meats and cheeses which are amazing. Note of merit for the attention to intolerances (two gluten-free first courses). If you are in the area, don't miss this experience, but make a reservation. Highly recommended!

cristina

Super recommended, excellent gluten-free food. Too bad they have little space inside.

alessia gasparini

Excellent choice of piadinas also with spelled dough and gluten-free (schär). Possibility of other cooking dishes. Not a small detail, you don't have to pay a cover charge and the prices are more than honest (average cost of piadina 7-8 euros)

Lorenzo Stivani

Nice place in the center of Cesenatico, a few steps from the canal port. The restaurant offers vegetarian and vegan cuisine, with attention to excellent quality primary products. The dishes are well presented and cared for. Be careful about gluten-free. Unfortunately, the service is a bit slow, but it's worth the wait. Price around 20/30 euros each.

Elena Dalcò

I heard about this pastry shop when I went, the staff welcomed me with great professionalism and above all with heart, they care a lot about making you feel included in a culinary world that until recently was, due to lactose and gluten intolerance, forced to give up pizza restaurants. They make desserts that seem impossible without these ingredients. Weighted in sugar, a beautiful presentation of desserts. I tasted a pistachio biscuit there, a delicacy, very kind to offer it to me. I bought two raspberry puffs, two custard cakes with pistachio and one chocolate cake, delicious!! And a really fair price!! Much better than Al Caruso