I had fond memories of Papeo's gluten-free pizza (the best) when they only had one location.
Purchased the gluten-free "First Pizza" last night, giving the pizzeria a second chance as it hadn't gone very well months ago (it can happen).
To forget this new experience:
without a hint of a cornice;
it looked like a flatbread;
Slightly raw dough;
Poor seasoning;
Already dried mozzarella (delivered to your home less than 5 minutes away).
As far as the pizza costs, they shouldn't have delivered it and, putting their hand on their conscience, they would have had to make it again... but that wasn't the case.
Disappointing