Alley House Grille

We ate here for dinner while we stayed over night at the hot springs. We arrived around 6pm and even though we didn’t have a reservation the hostess was able to get us a table with no wait. The atmosphere is really nice and restaurant was very clean. Prices are a little pricey but was worth every penny. Our waitress, Brittany, was so nice and helpful in ordering and recommendations. My wife wanted a cocktail and she recommended the Violet Bloom. The drink was one of the best cocktails we have ever had. There were so many interesting menu items that I wanted to try. That I ended up ordering the chicken with three different sides. When ordering the chicken, Brittany said that it was just a plain chicken breast and suggested a lemon garlic with capers sauce. The sauce was so good and chicken was juicy and tender. As for the three different sides I ordered the Sweet and Sour Brussel Sprouts were my favorite. The Brussel sprouts are ground up and mixed with their sweet and sour sauce. It was a huge surprise when tasting it. I have always loved grilled Brussels sprouts, my wife hates them. When I took that first bite I told her she had to take a bite. Since she hates Brussels sprouts it took some nagging for her to finally take a bite. She agreed with me that it was her favorite thing we tried that night. The other two sides I tried were the Saffron Risotto and the garlic mashed potatoes. Both were excellent. My wife ordered the Margarita Pizza with Sourdough crust. It was excellent and I liked the sourdough crust. I have a gluten allergy and the only bread I can eat is sourdough. Then we decided to share a dessert. We ordered the limoncello tiramisu. We both agreed it was probably the best dessert we have ever had. So I highly recommend this restaurant. My wife and I have already decided on what we are going to order whenever we come back to the hot springs.

I had the salmon and shrimp when I visited. I don’t know what they put in the sauce but it made everything that came with it taste so much better (salmon, shrimp, mashed potatoes, and asparagus) And if you’re gluten free/celiac as myself I was able to enjoy their gluten free calamari as an appetizer. I definitely recommend. Treat yourself and enjoy a gluten free safe place if needed -CJV