I am so glad we got to eat here a few weeks ago.
It was my first time eating Ethiopian food. I wanted to try because I read that the cuisine uses spices that I like.
We called early to make sure that the injera with teff flour would be available (gluten-free).
I got the Keye Wot (beef) and another with me got the Doro Wot (chicken). I tried both and liked the beef better because the beef was cubed, so there was more sauce on the surface area of each bite. 😆
It was so good! I want to start making these recipes!
The ladies working were so nice and hospitable. Thank you so much!