Exceptional. I'm celiac and I never get to eat anywhere. I get sick from cross contamination at least 40% of the time I attempt to eat at a new restaurant. It is wonderful to be able eat at a dedicated gluten free restaurant. This place is gorgeous, beautiful ambiance. Friendly service. My boyfriend and I both enjoyed our cocktails. We had the pork belly tacos and huli huli chicken tacos and Mac salad. The only thing that tasted the slightest bit "gluten free" was the Mac salad. My boyfriend who is not celiac said he loved his tacos. The menu emphasizes naturally gluten free foods and taste is not compromised for it to be gluten free. For the people leaving negative reviews about this place, I simply do not understand. The food is better than average here. Other people left reviews that said it's expensive here. I'd love to know WHERE you are eating that you can get lunch or dinner for under $20-$25 per plate in 2025. Taco Bell? Prices here are totally reasonable, especially considering the quality and decent portion sizes. Our tacos were stuffed full of meat. I suppose your meal can get a little pricey if you add cocktails like we did, but that's a part of drinking alcohol at any restaurant, and I did see they had a happy hour menu with $10 cocktails. The menu also stated that they avoid seed oils, use non GMO food, and the meat was grass fed or pasture raised. We loved the healthy, eclectic menu items, and we will return!