Note: Only writing this to let the owner know in case they aren't aware of the celiac review apps and the recent change. It's otherwise an excellent place with amazing staff and food, hope that it can get resolved for the celiac community.
Something has gone wrong with their sourcing of gluten free ingredients.
I have celiac and suddenly after incorporating this restaurant into my diet my blood work numbers have exploded upwards. I track my numbers very closely multiple times a year and I've done a lot of elimination and it points pretty heavily towards this place as being the culprit. This also reflects in the reviews for find me gluten free website where people are getting violent reactions in the last year. Hopefully they eventually figure out where the gluten is coming from so that other celiac individuals and I can go back here again as their food is otherwise very tasty. I would recommend them to redo the testing that they once did in 2019 to figure out where the source of the problem is. Thank you
We had an amazing evening at The Firefly: the food was just amazing and the staff super nice! Thank you for providing a safe gluten free environment. We cannot recommend more this place
A great gluten-free bakery with good sandwiches. I love Pushkins and this one does not disappoint. They don't have as much food as the other ones or paninis like babes but they still have a pretty good selection of baked goods. It is a very small cute store but there is no seating inside which is not the best in the Sacramento Heat. But I come here often to get baked goods for the house.
LunchDinnerDairy FreeVegetarianAllergen FriendlyItalianBread ItemsBeerPizzaPastaKid FriendlyPet FriendlyOutdoor SeatingTake AwayDeliveryCasualOpen Late
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Lisa Taddeo
It was a disappointment because online it states they have gluten free pizza with designated ovens. Not only they did not have it the waitress told us it is not a gluten friendly restaurant and that there is flour flying all over the place. Being celiac I walked out. Not nice at all. Celiac friends go across the street to Acquolina. Great service, atmosphere and gluten free options.
We had an outside table, the food, the weather, the drinks were fabulous! We were enjoying everything so much we forgot to take before photos! So many gluten free options! We will be back!
From appetizers to combos, you will not be disappointed. Dine in or take out. Hearty meals with delicious side dishes and dinners served with corn bread. There is also a gluten free corn muffin for those who are conscientious of this type of intake. Great Senior meal choices, kids menu and great choices for the serious BBQ lover. Staff is very attentive and friendly.
I go here all the time for the sweet plantain bowl so I got it catered to my birthday party ! It was a super easy process and my guests said it was the best food they'd had catered at an event! We had vegan and gluten free people and so it was able to accommodate everyone :)
Incredible bowl of noodles! I have a gluten-free diet so it can be hard to find good pho/ramen. And the photo speaks for itself on how much I liked my bowl of rice noodles! Perfectly cooked and seasoned meat, rich broth, and just the right amount. I loved having the extras on the side so that I could personalize the flavoring. As for the atmosphere, I loved the Disco music softly playing but the chairs were a little uncomfortable.
ItalianPizzaDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayBeerRestaurantPet Friendly
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Clarissa Maloney
So good! As someone with celiac disease (gluten), this place was phenomenal! I had bruschetta and pasta!!! It's so amazing. I will be coming back. Loved this place. Separate GF menu, options on menu say "sub gluten free pasta / crust," for example.
When you have celiac or gluten-free problems, you need bakeries to be extremely clean so there is no cross contamination. This bakery is designed for celiac and gluten-free problems. The bakery products are exceptional! If we gave you a cupcake and did not tell you the baked good was gluten-free, you would have no idea they were. That’s how delicious everything is.
Thank you♥️
The service was lovely and as someone with coeliac disease, I felt very safe eating here (the server let me know that the original owner’s wife is celiac, and so that made me feel like they would have a good understanding of cross-contamination). The eggs and hashbrowns were just OK and the chicken sausage and the pancake that I had were pretty good.
Great experience. Best tomato soup I’ve ever had. Turkey burger is delicious, and I’m not normally a turkey burger fan. Pearson provided great service. Many healthy options on the menu - gluten free, vegan/vegetarian. Pizzas are tasty and salads are creative. Recommend.
Great gluten free options 😁 the food was pretty good. I would come here again . The staff were very knowledgeable about if things were dairy-free as well which is another allergy I have a long with gluten.
Very busy but worth the standing in line for! Great place for dedicated GF! Delicious Blue Corn Waffles both sweet and savory and special sauce yum! I bought the flour and the sauce.
We stopped by this place on a whim on our way back from Lake Tahoe. What a gem of a place! Great service, lovely decor and incredibly delicious gluten free food. I had the peanut curry roast kabocha squash and my husband had the loco moco - both amazing dishes. Recommend everyone to try out this place if you’re in the area.
The food was amazing! As a party with people needing both gluten free and vegan options, there were so many options for everyone to choose from! The staff were kind and welcoming and the fresh flowers were a fun touch.
Got the grand slam. Never would have guessed the pancakes were both vegan and gluten free. Everything was delicious. The sausage and eggs are definitely vegan, but taste great. Service was excellent, excited to try other things.
Ok, so this was hands down the BEST gluten free bun AND burger combo I have ever had. I'm visiting from FL and staying nearby. When I found hopdaddy I was so excited, they offer all of their burgers on gluten free buns. I ordered the Magic Shroom burger on a gluten free bun. It also has goat cheese which I prefer over regular dairy products. So good!!! I also loved the sweet potato fries, salted perfectly.
Amazing. I have a lot of allergies/intolerances (gluten, dairy, soy, peanuts), and I can eat everything ! here. Bowls, sides, desserts. Affordable for how fresh, healthy, and delicious it is. Gotta love somewhere where you can get a bowl with perfectly fried plantains.
“This place is awesome! The fries and the stuff! (Even though I don’t like the smell of the ketchup, I like everything else.)” —the 7-year-old
“(I do like the ketchup!)” —the 36-year-old
We’ll be back next time we’re in town!
Being celiac, I blame myself for believing that a Mac and Cheese place that offers a gluten free alternative could be for real. Don’t be fooled by their ‘GF available’ option, either the sauce was made with flour, or they reused the water to boil the pasta, but I had the worst gluten experience of my life. It was way beyond cross contamination. I agree that the food was delicious, but I would not risk it being are celiac or gluten intolerant, I regretted it deeply. The restaurant agreed to reimburse my plate and ‘look at the kitchen footage’… one week later and I am still waiting for the refund and never heard about their conclusion. I would not brand this place GF unless they change to a dedicated kitchen.
To end the night on an even lower note, although not the restaurant’s fault, our car got broken into, parked right outside the restaurant.
Very good, fresh seafood with a beautiful view of the Bay, and a short walk from the USS Midway. They can make several dishes and sides gluten-free. Be sure to communicate that with your server. Our server was well-trained on this food allergen. Recommended to make reservations, especially if you want a table outside or a table inside with the bay view.
Went here to celebrate a family birthday, with everyone eating gluten-free. Disappointed there was no gluten-free beer available. The mozzarella cheese fries appetizer took half an hour, and was strange—odd presentation with way too much cheese (it looked like cheese pie—which okay, who doesn’t love more cheese? but visually, it was unappetizing, not browned or bubbly, just a slab of melted cheese) and underneath, the fries were barely cooked. When we mentioned it to the server, she didn’t apologize or make it right—she told us the fries are baked that way in the oven since they don’t have a dedicated gluten-free fryer, and they end up undercooked. Okay….Our pizza was good, but not enough sauce, and the sausage was crumbled instead of bite-sized pieces. The gluten-free vegan lasagna was delicious! But the slow service (it wasn’t crowded, but every step of service was slow) and “sucks to be gluten-free” attitude of the server and cook were disappointing. And the ‘80s pop music all night was not our thing.
Nice update! They added some extra gluten free and vegan options since the last time I was here. It was my first time here for brunch so I tried and loved the breakfast tacos(not vegan). Psyched to come back and try some of the new stuff 😋
Burger Village in San Luis Obispo is a standout for anyone who loves variety—whether you’re into classic meats, exotic proteins, or plant-based patties. Here’s my take:
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🍔 Proteins for Every Palate
• Organic Classic Beef: A reliably juicy, grass-fed patty. Goes great with cheddar, roasted peppers, and their signature sauce. 
• Exotic Meats: Think elk, bison, lamb, turkey—and yes—boar, salmon, and even ostrich. A reviewer said their ostrich tasted “like a gamier turkey burger” and enjoyed the creative toppings pairing . Several folks name the elk burger “amazing.” 
• Chicken, Salmon & More: You can also go with a chicken sandwich or salmon, each customizable with loads of toppings. ()
• Vegan/Plant-Based Options: Includes black bean, cauliflower, gluten-free veggie, and Impossible patties—with vegan buns, cheese, and spicy veganaise. Vegans love the flexibility: “Have multiple options on what type of vegan burger you want and you can put any toppings on it.” 
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🎨 Toppings & Build Your Own
The topping game is on point: sautéed onions, mushrooms, pico de gallo, guac, fire-roasted peppers, jalapeños, fried eggs, applewood bacon, vegan mozzarella—the list goes on. There’s also wraps or lettuce/ gluten-free buns, making it easy to build a burger that fits your vibe. ()
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🍻 Beer Bar & Aesthetic
Step inside and you’re met with a bright, open layout: a sleek bar lined with a dozen-plus taps and a fridge of bottled beer. Draft beer lovers will delight—over 30 on tap, including local craft selections. One Yelp fan put it simply: “Huge on‑tap beer selection… can’t wait to go back.” 
Wood accents, brick walls, and big windows give the space an airy, relaxed feel—perfect for a casual date night or post-work hang.
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🌿 Sides & Extras
• Fries & Tots: Hand-cut fries, waffle fries, tots, and sweet potato fries—crispy and well-seasoned.
• Appetizers: Vegan cauliflower tenders, loaded fries, falafel, even Impossible tenders.
• Salads & Shakes: Hearty salads (like the signature tostada salad) and organic shakes round out the menu. ()
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👥 Atmosphere & Service
The vibe is friendly and laid-back. One SLO local noted that service was “super friendly and attentive,” and that it’s usually easy to grab a seat—even on weekends. 
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✅ Final Verdict
Why it rocks:
• Stellar protein variety—classic, exotic, vegan
• Topping freedom meets creative combos
• Great beer selection in an open, inviting space
• Solid sides, shakes, and eco-conscious ethos (organic, peanut-free, gluten-free)
What to note:
• Exotic burgers can be pricier
• Buns (especially brioche) can be a tad dry—ask for vegan or gluten-free options
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⭐ Rating
4.5 / 5 – Burger Village strikes an excellent balance between adventurous eats and comfort classics, all served in a welcoming, beer-friendly atmosphere. Whether you’re craving elk or an Impossible stack, there’s something to elevate your burger game.
Next time you’re in downtown SLO, pair your custom build with a cold craft brew—your tastebuds (and Insta feed) will thank you.