This was one of the top two on mountain dining experiences we’ve ever had anywhere! The atmosphere very inviting and cozy as they provide a slippers and Sherling blankets to keep you warm. The food is somewhat of a French German fusion technically from Alsace France. I have many dietary limitations, including being gluten-free and 80% of their menu was gluten-free, including things like chicken schnitzel that I haven’t been able to eat in over 10 years. My husband is a vegetarian and he had a very beautiful, creative and delicious parsnip dish. We have the almond cake for dessert. That was also delicious. This chef is no slouch and has fun creating delicious dishes. Considering it was on mountain dining it was a very good value for the entire experience, and I think the main courses were actually pretty fairly priced,