Not Celiac safe. While they do have gluten free items on the menu, the kitchen is very small and cross contaminated. I got a salad, thinking it would be safe and I was extremely sick from it for a long time. I'm thinking that flour just settles everywhere. Very good food. Not safe for people with celiac.
As someone with celiac disease, finding a truly gluten-free restaurant where I can eat without worry is rare — but this place absolutely blew me away! Everything on the menu is gluten-free, and the crepes are incredible. Light, flavorful, and perfectly done — honestly some of the best I’ve ever had.
My crepe was fine and I appreciate them having gluten/dairy free batter. But I still can’t believe I paid exactly $20 (in cash so I didn’t have to pay the extra 3% credit card fee) for a crepe with strawberries, honey, and lime juice. This jaw-dropping price included the 18% gratuity fee that you don’t know about until after you stand in line and pay. This is such a scam and tourist trap establishment. In some of the review replies the owner claims that without this 18% fee she/he has too much staff turnover. Business advice for them: charge what makes sense for your product and pay your people fairly so that you don’t have to scam your customers.
Really delicious burger meet. My hubby got the smothered burger and he loved it. The atmosphere is so cute. I loved the whole vibe of the restaurant. They had a gluten free bun for the burgers, gluten free pizza dough, and a gluten free peanut butter cookie.
Delicious food with excellent service. We got my favorites (palak paneer and butter chicken) but also tried new things that were equally enjoyable. We had some vegetarians and some people who were gluten free and we found many dishes that we could all share. Would highly recommend!!
French fries are amazing. I had a gluten free bun so that’s the only reason it didn’t taste as great but still good. Great outdoor seating and friendly wait staff. Eggs benedict is awesome!
Wondeful place! French vibe and small buisness. Reusable (ceramic and metal untensils) dishware if you dine in and great variety. Seating in and outside. Savory and sweet for whatever your mood and excellent options that are gluten free (savory is automatically buckwheat crepe)
We love this place! We’ve been here several times and have always had an exceptional experience. Food always wows us! So yummy! Great Gluten free options as well. Service is exceptional, and the ambiance is great! Live piano player is always a treat and great ambiance addition. A must try for date night, special celebration, or if you just want some yummy food!!
I am gluten free and I told the lady that taking orders. I asked for gluten free French onion soup. She didn't write it down so the chef put bread with my soup. I questioned the chef why and she said the front desk lady didn't write gluten free. If you are gluten free, do not go here. They don't pay attention! I reminded her that people can be hospitalized from eating gluten if they are celiac and she didn't care! HORRIBLE and UNACCEPTABLE!
on a Monday we were sat right away, servers were attentive and friendly. the food was amazing and they had great gluten free bread. highly recommend anything with the wagyu steak
Both times I have visited, I ordered the tasting menu. EVERY course was creative, and so, so good! It is the first time in my 30 years of eating gluten-free that what I was able to eat was equal to or better than what everyone else was eating. Amazing!
Really cozy mellow ambiance great for breakfast or brunch. Had the corned beef hash crepes (they have gluten free crepes too). The shredded duck and duck fat appetizer was also delicious. Great spot to meet a friend for conversation without being too loud.
Amazing little spot! Gallettes & Gluten Free crepe options - beautifully crafted and delicious!
A must visit for Durango. Also the patio is a glorious retreat in the Rockies.
Great place! We celebrated my husband's birthday there. The food and the menu amazing - simple, but yet exquisite! There are gluten free and vegetarian options! The staff was super friendly and knowledgable! Strongly recommend!
Such a lovely little restaurant. Both the server and owner were kind and informative about the food. Super clean and beautifully decorated. The mushroom soup was amazing. The salad was fresh. Cappuccinos were good. Gluten free options available on most dishes.
absolutely love these pastries for my gluten full friends! their almond croissants get the most requests. get their early for sandwiches, they do run out!
The best dinner we had in telluride - food & experience. I’ll be thinking about that risotto for a long time! Everyone at our table loved their three courses, we all got different things. The server was kind & attentive, he made being gluten free very easy (thank you Chef too). The menu this season was very fun & there’s definitely a dish for everyone, even had vegan/veg options. Accommodated food restrictions with ease, the pace of the three courses was perfect, service was kind & atmosphere lovely! We’ll be back! The photo is the riz et pois entree - wild mushroom risotto
I really wanted to love Noisette. It’s been on my to-try list for awhile, not only because I love French food, but also because I have loved their dishes at all the festivals and events they’ve served food at. But Noisette was… fine. Not great, but not bad.
The decor is cute. A little pink for me, but fine. My husband probably wouldn’t walk in here by himself. The service is great and the chef-owners are super nice, which makes this tough.
One thing I don’t like is that there’s no bar seating. My husband and I often like to walk into restaurants during happy hour and sit at the bar and chat with the bartenders. Sometimes I dine by myself (like I did here) — and then the lack of bar seating is even more uncomfortable.
Only 5 cocktails on the menu — 3 of them gin based. I usually expect a little more from a cocktail menu at an upscale restaurant these days.
The biggest thing for me was that the food was… fine. I admit, my opinion is definitely tinged by the lack of gluten-free alternatives. It’s always an issue with French restaurants: the apps all come with a baguette or a brioche or on a crepe or inside a pastry. Most places in Denver have done a bit better accommodating the huge number of gluten-intolerant people here (even if it’s just getting some gluten-free bread from another Colorado bakery). The gluten-free crackers they brought for the foie gras were NOT good — but I was not impressed by the $33 hard chunk of foie gras with super-tart sauce either (and I usually love foie gras) — but maybe it was the crackers. I should have gotten something else, but I think the endives were the only gluten-free option.
The lobster main dish was really good — a whole lobster for $75 is ok pricing I think. I have had good lobster many places, though… so not sure I’d come back for this one?
Total for just myself: 2 glasses of sparkling, foie gras app, lobster main, French-style cheesecake and espresso martini — $178.
Food and service were excellent, they were even able to ensure the whole meal was gluten free and safe for me. The interior is gorgeous and fun, but we found the music didn't match the atmosphere. They were playing basically club music, while the setting is more fantasy/ natural beauty inspired. Just felt like it reduced the ambiance.
We went for dinner this evening, Valentine's day, the food was fantastic though the portions were small. It was a fixed menu for all patrons, we choose the 5 course option. My wife is a sensitive gluten free celiac and the food was celiac accommodating and delicious.
However, overall, we felt the service did not match the price. Multiple of our wine pairings were served after we had finished our course. I did not receive the course option I ordered, and once the service staff was questioned they stated they were out. Then multiple tables next to us whom were seated later received the dish. We did receive one specialty cocktail to make up for the inconvenience. Ultimately, we were charged about 333$ for a fixed menu dinner. Walking out we noticed all other two person parties were charged 317$ which left us with a super sour opinion of this place. Definitely will not return for in-service dining.
Fabulous. Just fabulous. Where to begin?
Incredibly nice, competent, and thoughtful staff... You pretty much encounter everyone because they all pitch in to make sure you have the best possible service.
The food. Everything done to perfection. I don't know what to add beyond that. Including, of all things, the gluten free bread that was AWESOME rather than the typical sawdust you get. Salmon, elk, duck, filet mignon and even the homemade angel hair pasta were out of this world good. Desserts. Wow and wow.
A special shout out to MJ, the best bartender ever (high praise from a former bartender who's no where close to her league). She made incredible mocktails for our boys that included herbs from her own garden. Seriously. Who does that?
Pricey? Yes. But, the quality, flavors, and service mean you get every penny's worth instead of "overpriced" places where you come away full of regret.
This was one of the greatest restaurant experiences we've ever had.
Fabulous Restaurant. Everything we ordered was perfectly prepared, beautiful presentation and delicious. The whole staff was very welcoming and knowledgeable. We all ordered different items and everyone was extremely happy with their choices. Two people in our party are gluten free and they loved their dinners too. The molten chocolate cake and creme brûlée capped off a perfect dinner.
Awesome gluten-free items and the staff is knowledgeable about how to prepare them. Very friendly wait staff.
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Alpin Room
100 High Alpine Lift Rd, Snowmass Village, CO 81615, USA
Gluten-free options
LunchDinnerDeliveryFrench
People are saying
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Kelli G
This was one of the top two on mountain dining experiences we’ve ever had anywhere! The atmosphere very inviting and cozy as they provide a slippers and Sherling blankets to keep you warm. The food is somewhat of a French German fusion technically from Alsace France. I have many dietary limitations, including being gluten-free and 80% of their menu was gluten-free, including things like chicken schnitzel that I haven’t been able to eat in over 10 years. My husband is a vegetarian and he had a very beautiful, creative and delicious parsnip dish. We have the almond cake for dessert. That was also delicious. This chef is no slouch and has fun creating delicious dishes. Considering it was on mountain dining it was a very good value for the entire experience, and I think the main courses were actually pretty fairly priced,
Accommodating Gluten-Free
